The Heat Is On
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!
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Level 4.3, 4 Points
Charise Mericle Harper. (2018). The Heat Is On. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Charise Mericle Harper. 2018. The Heat Is On. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Charise Mericle Harper, The Heat Is On. HarperCollins, 2018.
MLA Citation (style guide)Charise Mericle Harper. The Heat Is On. HarperCollins, 2018.
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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Charise Mericle Harper is the author and illustrator of many books for children, including the Just Grace series and the Next Best Junior Chef series. Charise lives in Oregon. Visit Charise at chariseharper.com and on Twitter at @ChariseHarper.
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- The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen?
We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef! - seriesId
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December 1, 2017
In Part 2 of this three-part series, only three contestants remain in the running for the "Next Best Junior Chef" competition. Who will be the next to go? Caroline, Oliver, and Rae are back at the studio. (Caroline appears to be black, while Oliver and Rae seem to be white.) This round is different, though. The contestants are not nervous anymore, and everyone misses Tate, who was eliminated in the first round. However, things quickly ramp up, and no one has time to wallow: the competition schedule is packed from the get-go. The challenges include: cooking with only one of the elements--fire, water, or (hot) air; replicating one another's favorite comfort foods; and creating a tasty three-course meal out of food-pantry items. As the contestants face each challenge, they take their mentor chefs' advice to heart and show "real out of the box thinking," "tap into [their] creative spirit," and "innovate." Over the course of the week, all three learn a lot in and out of the kitchen, conveyed easily in the breezy third-person narrative, which is punctuated by both spot illustrations and reality TV-like direct-address speeches from each contestant. Each character grows and gives 110 percent, but in the end, one of them must go, and readers will be as invested as the three kids in who that will be. Fast-paced and fun-filled, a delicious read for middle graders, foodies or not. (Fiction. 8-12)COPYRIGHT(2017) Kirkus Reviews, ALL RIGHTS RESERVED.
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We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef! - sortTitle
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