Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Published:
HarperCollins 2019
Status:
Available from OverDrive
Description
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
Side plates that support and complement every Korean meal
Soups, hotpots, and stews, from bone broth to tofu stews
An array of different kimchis
A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/29/2019
Language:
English
ISBN:
9781328988508
ASIN:
B07LCB1MCQ
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Maangchi. (2019). Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Maangchi. 2019. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Maangchi, Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. HarperCollins, 2019.
MLA Citation (style guide)Maangchi. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. HarperCollins, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 3 | 1 |
Staff View
Grouped Work ID:
9691c129-fd83-893f-3265-4a3d7a4ac111
Needs Update?:
No
Date Added:
Dec 12, 2019 15:54:53
Date Updated:
Dec 19, 2022 19:09:00
Last Metadata Check:
Apr 14, 2024 13:23:01
Last Metadata Change:
Mar 06, 2024 20:56:47
Last Availability Check:
Apr 14, 2024 13:23:04
Last Availability Change:
Mar 10, 2024 13:12:27
Last Grouped Work Modification Time:
Apr 19, 2024 02:10:42
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0874-1/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0874-1/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0874-1/3C3/1EA/6F/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0874-1/3C3/1EA/6F/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9781328988508
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B07LCB1MCQ
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9781328988508
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- otherFormatIdentifiers
- type: ISBN
- value: 9781328988126
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Maangchi
- title
- Maangchi's Big Book of Korean Cooking
- dateAdded
- 2020-07-15T22:20:00Z
- contentDetails
- href: https://link.overdrive.com/?websiteID=569&titleID=4489130
- type: text/html
- account:
- name: NorthNet Library System (CA)
- id: 2323
- sortTitle
- Maangchis Big Book of Korean Cooking From Everyday Meals to Celebration Cuisine
- crossRefId
- 4489130
- subtitle
- From Everyday Meals to Celebration Cuisine
- id
- 3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38
- starRating
- 4.5
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: MaangchisBigBookofKo_9781328988508_4489130
- partCount: 0
- fileSize: 99152373
- identifiers:
- type: ISBN
- value: 9781328988508
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 1
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 10/29/2019
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=3c31ea6f-3816-4c8b-86f4-c0f55cbd6b38&.epub-sample.overdrive.com
- fileName: MaangchisBigBookofKo_4489130
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B07LCB1MCQ
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 10/29/2019
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=3c31ea6f-3816-4c8b-86f4-c0f55cbd6b38&.epub-sample.overdrive.com
- fileName: MaangchisBigBookofKo_9781328988508_4489130
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9781328988508
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 10/29/2019
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=3c31ea6f-3816-4c8b-86f4-c0f55cbd6b38&.epub-sample.overdrive.com
- creators
- role: Author
- fileAs: Maangchi
- bioText:
MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel. She lives in New York City.
- name: Maangchi
- role: Author
- fileAs: Shulman, Martha Rose
- bioText: Martha Rose Shulman writes the popular recipe feature entitled "Recipes for Health" for the New York Times Food section and is the award-winning author of more than twenty-five cookbooks, including The Simple Art of Vegetarian Cooking,The Very Best of Recipes for Health, Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (named one of the six best vegetarian cookbooks of the last twenty-five years by Cooking Light), Mediterranean Light, Provençal Light, and Entertaining Light. Her food combines pleasure and health, drawing largely from the cuisines of the Mediterranean, inherently healthy cuisines with big flavors.
Martha also works as a writing collaborator with chefs. She has coauthored two James Beard Award–winning cookbooks, The Secrets of Baking with pastry chef Sherry Yard and The Art of French Pastry with Jacquy Pfeiffer. She has also coauthored books with Wolfgang Puck, Dean Ornish, Mark Peel, Pati Jinich, and the Culinary Institute of America. - name: Martha Rose Shulman
- imprint
- Harvest
- publishDate
- 2019-10-29T00:00:00-04:00
- isOwnedByCollections
- True
- title
- Maangchi's Big Book of Korean Cooking
- fullDescription
- The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- Side plates that support and complement every Korean meal
- Soups, hotpots, and stews, from bone broth to tofu stews
- An array of different kimchis
- A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish. - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- popularity
- 1434
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1B3gEAAA2d/products/3c31ea6f-3816-4c8b-86f4-c0f55cbd6b38/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 3c31ea6f-3816-4c8b-86f4-c0f55cbd6b38
- starRating
- 4.5
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0874-1/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0874-1/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0874-1/3C3/1EA/6F/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0874-1/3C3/1EA/6F/{3C31EA6F-3816-4C8B-86F4-C0F55CBD6B38}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 10/29/2019
- otherFormatIdentifiers
- type: ISBN
- value: 9781328988126
- mediaType
- eBook
- shortDescription
- The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean... - sortTitle
- Maangchis Big Book of Korean Cooking From Everyday Meals to Celebration Cuisine
- crossRefId
- 4489130
- subtitle
- From Everyday Meals to Celebration Cuisine
- publisher
- HarperCollins
- bisacCodes
- code: CKB045000
- description: COOKING / Regional & Cultural / International
- code: CKB090000
- description: COOKING / Regional & Cultural / Asian
- code: CKB123000
- description: COOKING / Regional & Cultural / Korean
