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The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Author:
Ryan, Nolan
Published:
Little, Brown and Company 2014
Status:
Available from OverDrive
Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/06/2014
Language:
English
ISBN:
9780316365741, 9780316248273
ASIN:
B00EXTQTQS
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Citations
APA Citation (style guide)

Nolan Ryan. (2014). The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen. Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Nolan Ryan. 2014. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Nolan Ryan, The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. Little, Brown and Company, 2014.

MLA Citation (style guide)

Nolan Ryan. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. Little, Brown and Company, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c63df048-425b-2772-0e40-4debdbdea321
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:16:58
Date Updated:
Dec 06, 2020 02:46:42
Last Metadata Check:
Apr 21, 2024 09:57:05
Last Metadata Change:
Feb 04, 2024 09:59:19
Last Availability Check:
Apr 21, 2024 09:57:08
Last Availability Change:
Jan 06, 2024 00:21:05
Last Grouped Work Modification Time:
Apr 24, 2024 02:13:21

OverDrive Product Record

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      • bioText: Nolan Ryan had a legendary major league baseball career, where he distinguished himself as a strikeout leader, and he is the former CEO of the Texas Rangers. He has also had a passion for cattle ranching since he was a boy, and he is spokesperson for Nolan Ryan Natural Beef and one of the most influential figures in the beef industry in the United States. He lives in Georgetown, Texas.
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title
The Nolan Ryan Beef & Barbecue Cookbook
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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
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      • source: The Dallas Morning News
      • content: This is some soul-satisfying beef.
      • premium: False
      • source: Greg Morago, The Houston Chronicle
      • content: Simple, honest and full-flavored, the book's 75 recipes might just make for a new series of home runs for the home cook.
      • premium: False
      • source: The Detroit News
      • content: Baseball, barbecue and beef are among the loves of the famed former pitcher for the Texas Rangers. . . . His take on grilling beef ribs using Asian ingredients couldn't be easier or more delicious.
      • premium: False
      • source: The Star-Ledger
      • content: Legendary baseball pitcher Nolan Ryan just published The Nolan Ryan Beef & Barbecue Cookbook, which [includes] a terrific Sriracha-Soy Marinade, one of the best marinade recipes we've encountered.
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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
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      • description: Cooking / Methods / Barbecue & Grilling
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