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The Cake Therapist
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Series:
Cake therapist volume 1.
Published:
Penguin Publishing Group 2015
Status:
Available from OverDrive
Description
A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she’s always dreamed of—and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told.
Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
06/02/2015
Language:
English
ISBN:
9780698180413
ASIN:
B00L9AXRVY
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Citations
APA Citation (style guide)

Judith Fertig. (2015). The Cake Therapist. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Judith Fertig. 2015. The Cake Therapist. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Judith Fertig, The Cake Therapist. Penguin Publishing Group, 2015.

MLA Citation (style guide)

Judith Fertig. The Cake Therapist. Penguin Publishing Group, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
Staff View
Grouped Work ID:
f38d62d9-2f8c-e9ad-531a-b2153c2796d4
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 20:02:41
Date Updated:
Jun 12, 2018 20:02:41
Last Metadata Check:
Apr 14, 2024 11:52:45
Last Metadata Change:
Jan 08, 2024 18:03:12
Last Availability Check:
Apr 14, 2024 11:52:49
Last Availability Change:
Apr 13, 2024 08:16:24
Last Grouped Work Modification Time:
Apr 19, 2024 02:10:42

OverDrive Product Record

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title
The Cake Therapist
fullDescription
A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she’s always dreamed of—and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told.
Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.
reviews
      • premium: True
      • source: Kirkus
      • content:

        April 15, 2015
        A pastry chef with an uncanny ability returns to her hometown to make sense of her future while delving into the past. With her marriage on the rocks, Claire "Neely" O'Neil leaves New York City behind to open up her dream bakery in Millcreek Valley, Ohio. Though she's unsure of the fate of her relationship, her bakery, Rainbow Cake, is a success in the town's thriving bridal district. Neely is able to "read" people by connecting feelings to flavors, which helps her pair the perfect cake and frosting with any customer. This allows her to construct a unique flavor profile to help someone cope with the complexities of his or her life: "Every flavor, I knew, was a shortcut to a feeling. Sorrow. Joy. Anticipation. Fear." In many cases, this skill proves helpful, though Neely is overwhelmed by a ubiquitous sour flavor that she doesn't quite understand. The narrative alternates between Neely's first-person accounts in the present and a complicated secondary story told in the third person that begins in 1908 and interrupts what had been a steady pace. The dueling storyline starts with a unique piece of jewelry and then delves into the young lives of Olive and Edie Habig in the 1930s. As with some of Neely's more adventurous flavor combinations, it requires the reader to take a leap of faith that the two tales will eventually converge. Though the path toward clarity is long and winding, it does get there in the end. Neely's "gift," and her insistence on following through with every sense that she experiences, complicates what might have been a charming novel. The prose is at its best when it focuses on the smells and tastes of the bakery-the decadent buttercream, the elegant cakes, and the whirr of the espresso machine constantly in motion. Contrasting flavors struggle for dominance in Fertig's debut novel.

        COPYRIGHT(2015) Kirkus Reviews, ALL RIGHTS RESERVED.

      • premium: True
      • source: Booklist
      • content:

        June 1, 2015
        Award-winning cookbook author Fertig brings her culinary talents to fiction in her debut novel. Claire Neely O'Neil is an unusually talented pastry chef. Not only does everyone love her confections, she can also taste people's feelings and use those flavors in her pastries to assist others in coping with fear and loss. Now Neely has her own feelings to deal with as she comes home to Millcreek Valley, Ohio, to open a new bakery called Rainbow Cake. Leaving behind a failing marriage and big-city life, Neely finds that things are not as subdued in her hometown as she expected. As she reconnects with past friends and copes with a rather-too-present husband, Neely detects a recurring angry flavor that overtakes her, pointing to a forgotten story that needs to be remembered. Neely's talents for helping people through her pastry palette have always been useful, but this challenge may be the final step she needs to help herself. Fertig crafts a culinary tale that has as much substance as sweetness and is as pleasingly layered as Neely's signature rainbow cake.(Reprinted with permission of Booklist, copyright 2015, American Library Association.)

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A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she’s always dreamed of—and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her...
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