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Rebel Homemaker: Food, Family, Life
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Penguin Publishing Group 2021
Status:
Checked Out
Description
Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.

In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.
 
The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
11/02/2021
Language:
English
ISBN:
9780593184110
ASIN:
B08ZXH8HDJ
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Citations
APA Citation (style guide)

Drew Barrymore. (2021). Rebel Homemaker: Food, Family, Life. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Drew Barrymore. 2021. Rebel Homemaker: Food, Family, Life. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Drew Barrymore, Rebel Homemaker: Food, Family, Life. Penguin Publishing Group, 2021.

MLA Citation (style guide)

Drew Barrymore. Rebel Homemaker: Food, Family, Life. Penguin Publishing Group, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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There are 2 holds on this title.

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Grouped Work ID:
0b091fee-11f8-f8f6-f4d6-5d0e1612be41
Go To Grouped Work
Needs Update?:
No
Date Added:
Oct 29, 2021 15:36:03
Date Updated:
Oct 29, 2021 15:36:03
Last Metadata Check:
Mar 27, 2024 09:41:20
Last Metadata Change:
Feb 18, 2024 17:04:59
Last Availability Check:
Mar 27, 2024 09:41:22
Last Availability Change:
Mar 27, 2024 09:41:22
Last Grouped Work Modification Time:
Mar 28, 2024 02:11:39

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Rebel Homemaker
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Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.

In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.
 
The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!
reviews
      • premium: True
      • source: Library Journal
      • content:

        July 1, 2021

        With more than three dozen recipes and a dozen personal stories, Barrymore's Rebel Homemaker offers inspiration and ideas drawn from her hour-long daytime talk show, which premiered in fall 2020 and returns in fall 2021. The award-winning author ofThe Cake Bible, Beranbaum now offers The Cookie Bible, with treats from Caramel Surprise Snickerdoodles to Brownie Doughnuts (40,000 copy first printing). In Bittman & Conan's Bittman Bread: No-Knead Whole Grain Baking for Every Day, a culinary star shows us an easy new way to make luscious, healthy, let-your-teeth-tear-into-them baked goods (40,000 copy first printing). Together, from superstar chef Oliver (his estimated TV audience reach is 67 million viewers across 182 territories), offers 130 get-together recipes that cut down on kitchen time so that cooks can spend more with guests. The James Beard Award-winning Sen's Taste Makers profiles groundbreaking chefs who have revolutionized the American food scene, from Mexico-born Elena Zelayeta; to Norma Shirley, who champions Jamaican cuisine; to Marcella Hazan, the diva of Italian cooking. In Black Food, James Beard Award-winning chef Bryant Terry reveals the depth of Black culinary creativity and the breadth of the African diaspora by compiling recipes, essays, artwork, and poetry from more than 100 Black cultural figures.

        Copyright 2021 Library Journal, LLC Used with permission.

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Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.

In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.
 
The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a...
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