We look forward to seeing you on your next visit to the library. Find a location near you.

The Intolerant Gourmet: Glorious Food without Gluten and Lactose
(Adobe EPUB eBook, OverDrive Read)

Book Cover
Average Rating
Published:
Artisan 2011
Status:
Available from OverDrive
Description
At last—a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating.

Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter.

Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not.

The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.

Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Adobe EPUB eBook, OverDrive Read
Street Date:
12/15/2011
Language:
English
ISBN:
9781579654931
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Barbara Kafka. (2011). The Intolerant Gourmet: Glorious Food without Gluten and Lactose. Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Barbara Kafka. 2011. The Intolerant Gourmet: Glorious Food Without Gluten and Lactose. Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Barbara Kafka, The Intolerant Gourmet: Glorious Food Without Gluten and Lactose. Artisan, 2011.

MLA Citation (style guide)

Barbara Kafka. The Intolerant Gourmet: Glorious Food Without Gluten and Lactose. Artisan, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
Staff View
Grouped Work ID:
cb7f222c-c5e9-c160-b2d1-c048df359c18
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 16:57:03
Date Updated:
Jul 05, 2022 23:15:39
Last Metadata Check:
Mar 24, 2024 08:19:59
Last Metadata Change:
Dec 17, 2023 09:39:39
Last Availability Check:
Mar 24, 2024 08:20:02
Last Availability Change:
Mar 07, 2024 12:27:09
Last Grouped Work Modification Time:
Mar 28, 2024 02:11:39

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG100.JPG
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG200.JPG
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG150.JPG
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG400.JPG
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781579654931
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B0061S3WJ6
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781579654931
      • name: OverDrive Read
      • id: ebook-overdrive
otherFormatIdentifiers
      • type: ISBN
      • value: 9781579653941
mediaType
eBook
primaryCreator
    • role: Author
    • name: Barbara Kafka
title
The Intolerant Gourmet
dateAdded
2016-12-01T19:22:00Z
contentDetails
      • href: https://link.overdrive.com/?websiteID=141&titleID=706100
      • type: text/html
      • account:
          • name: Sacramento Public Library (CA)
          • id: 1151
sortTitle
Intolerant Gourmet Glorious Food without Gluten and Lactose
crossRefId
706100
subtitle
Glorious Food without Gluten and Lactose
id
1E6949DF-08EC-466D-91DB-3A0650DA7475
starRating
4.2

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: TheIntolerantGourmet_9781579654931_706100
      • partCount: 0
      • fileSize: 6695286
      • identifiers:
            • type: ISBN
            • value: 9781579654931
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 12/15/2011
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=1E6949DF-08EC-466D-91DB-3A0650DA7475&.epub-sample.overdrive.com
      • fileName: TheIntolerantGourmet_9781579654931_706100
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9781579654931
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 12/15/2011
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=1E6949DF-08EC-466D-91DB-3A0650DA7475&.epub-sample.overdrive.com
keywords
      • value: healthy food
      • value: Recipes
      • value: Special Diets
      • value: italian
      • value: American
      • value: culinary
      • value: Asian
      • value: french
      • value: health and fitness
      • value: cookbook
      • value: nutrition
      • value: food allergies
      • value: Dairy Free Cooking
      • value: gluten free recipes
      • value: wheat free
      • value: dairy free
      • value: meatless meals
      • value: kitchen reference
      • value: cooking substitutions
      • value: food intolerance
      • value: flourless cooking
      • value: cooking without gluten
      • value: cooking for food intolerances
      • value: cooking without lactose
      • value: crispy without breading
      • value: gluten free pastas
      • value: great food without gluten
      • value: great food without lactose
      • value: lactose free recipes
creators
      • role: Author
      • fileAs: Kafka, Barbara
      • bioText:

        Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont. The author of Artisan's Soup: A Way of Life and Vegetable Love, Barbara Kafka's immense achievements were recognized once more in 2007, when the James Beard Foundation gave her its Lifetime Achievement Award.

      • name: Barbara Kafka
publishDate
2011-12-15T00:00:00-05:00
isOwnedByCollections
True
title
The Intolerant Gourmet
fullDescription
At last—a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating.

Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter.

Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not.

The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.

reviews
      • premium: True
      • source: Library Journal
      • content:

        November 15, 2011

        James Beard Lifetime Achievement Award winner Kafka (Vegetable Love) has gluten and lactose allergies that reemerged later in life. Unwilling to give up her gourmet lifestyle after years spent enjoying a variety of food, she set about learning to cook without wheat or dairy. This cookbook--with a whole chapter dedicated to pasta and risotto, not to mention recipes for white bread, pancakes, and doughnuts--does not give the impression that it is only for those with dietary restrictions. VERDICT This title covers a lot of territory, but it is perhaps best for home cooks willing to take chances. While Kafka explains certain techniques and offers an introduction to basic gluten- and dairy-free pantry staples, many recipes assume a certain degree of ability and knowledge.--Laura Krier, California Digital Lib., Oakland

        Copyright 2011 Library Journal, LLC Used with permission.

popularity
30
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/1e6949df-08ec-466d-91db-3a0650da7475/metadata
        • type: application/vnd.overdrive.api+json
id
1e6949df-08ec-466d-91db-3a0650da7475
starRating
3.7
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG100.JPG
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG200.JPG
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG150.JPG
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0017-1/{1E6949DF-08EC-466D-91DB-3A0650DA7475}IMG400.JPG
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Health & Fitness
      • value: Nonfiction
publishDateText
12/15/2011
otherFormatIdentifiers
      • type: ISBN
      • value: 9781579653941
mediaType
eBook
shortDescription
At last—a cookbook of pleasure, not compromise, for those with food intolerances

It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating.

Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness...

sortTitle
Intolerant Gourmet Glorious Food without Gluten and Lactose
crossRefId
706100
subtitle
Glorious Food without Gluten and Lactose
publisher
Artisan
bisacCodes
      • code: CKB101000
      • description: Cooking / Courses & Dishes / General
      • code: CKB106000
      • description: Cooking / Health & Healing / Allergy
      • code: HEA027000
      • description: Health & Fitness / Allergies