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Biba's Northern Italian Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Penguin Publishing Group 2002
Status:
Checked Out
Description
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste — fresh, flavorful, rich and bursting with that special ingredient: love.
Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama.
Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
1/8/2002
Language:
English
ISBN:
9781440623912
ASIN:
B001ROAKAS
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Citations
APA Citation (style guide)

Biba Caggiano. (2002). Biba's Northern Italian Cooking. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Biba Caggiano. 2002. Biba's Northern Italian Cooking. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Biba Caggiano, Biba's Northern Italian Cooking. Penguin Publishing Group, 2002.

MLA Citation (style guide)

Biba Caggiano. Biba's Northern Italian Cooking. Penguin Publishing Group, 2002.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Grouped Work ID:
1292ce85-d347-0c12-df08-7470e874279c
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Date Added:
Jun 12, 2018 18:01:46
Date Updated:
Jun 12, 2018 18:01:46
Last Metadata Check:
Mar 24, 2024 09:30:26
Last Metadata Change:
Jan 30, 2024 06:42:48
Last Availability Check:
Mar 24, 2024 09:30:29
Last Availability Change:
Mar 17, 2024 11:51:46
Last Grouped Work Modification Time:
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OverDrive Product Record

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        Biba Caggiano was born in Bologna, Italy's gastronomical capital, where she grew up cooking the food of her native Emilia-Romagna region. Today, she is the chef-owner of the nationally acclaimed Biba restaurant in Sacramento, California, and host of her own internationally syndicated cooking show, "Biba's Italian Kitchen" on the Learning Channel. She is the award-winning author of six bestselling cookbooks.

      • name: Biba Caggiano
imprint
HP Books
publishDate
2002-01-08T00:00:00-05:00
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title
Biba's Northern Italian Cooking
fullDescription
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste — fresh, flavorful, rich and bursting with that special ingredient: love.
Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama.
Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        January 1, 2002
        Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba's Northern Italian Cooking. The author of six cookbooks and owner and chef of Biba restaurant in Sacramento, Calif., prepares simple to sumptuous meals, from antipasto to dessert, with dishes for all occasions. First she discusses essential Italian ingredients and equivalents and begins each course section with a brief account of what it entails. Her Green Lasagne Bologna Style, Shellfish Risotto, Pheasant with Gin and Juniper Berries and Pears Poached in Red Wine will lure eager diners to a bounteous table.

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4
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shortDescription
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste — fresh, flavorful, rich and bursting with that special ingredient: love.
Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama.
Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than...
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