Ashley Christensen. (2021). It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]. Clarkson Potter/Ten Speed.

Ashley Christensen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-Ahead Recipes [A Cookbook]. Clarkson Potter/Ten Speed.

Ashley Christensen, It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-Ahead Recipes [A Cookbook]. Clarkson Potter/Ten Speed, 2021.

Ashley Christensen. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-Ahead Recipes [A Cookbook]. Clarkson Potter/Ten Speed, 2021.

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1. • role: Author
   • fileAs: Christensen, Ashley
   • bioText: Chef Ashley Christensen and writer Kaitlyn Goalen are the authors of Poole’s: Recipes and Stories from a Modern Diner. They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.
   • name: Ashley Christensen
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2021-04-06T00:00:00-04:00

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title

It's Always Freezer Season

fullDescription

Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.
Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice.
With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.

reviews

1. • premium: True
   • source:
   • content:

     January 18, 2021
     Christensen and Goalen (Poole’s: Recipes and Stories from a Modern Diner) combine professional chefs’ tricks of the trade with practical advice in this clever guide to making the most of one’s freezer. The authors support their contention that the freezer “will help you cook delicious, flavorful meals in less time,” with a tutorial on the particulars of expiration dates, which foods can be frozen and which shouldn’t, how to reheat frozen foods, and how to defrost them properly. Recipes range from freezer-friendly meals to frozen drinks and pantry staples. Pistachio croissant French toast and tortilla pie can be frozen for up to six months when cut into single-sized portions, while chicken and dumplings calls for frozen corn. Using par-cooked risotto for rice dishes and a frozen chai concentrate for chai tea lattes promise easy assembly, and a delicious frozen pimento cheese butter comes in handy as a quick-melting topping for baked potatoes, grilled steak, and roasted oysters. The authors also include handy tips on using vacuum sealers (recommended) and the most suitable storage containers. This book will spur even experienced home cooks to see their freezers in a new light.

2. • premium: True
   • source:
   • content:

     April 1, 2021
     

     While testing recipes for their first cookbook, Poole's, the authors often froze excess prepared ingredients (like herbed b�chamel) to use later in quick meals. Now they teach readers how to strategically use their home freezers. Unlike Carole Jones's The 30-Minute Cooking from Frozen Cookbook, which uses store-bought frozen items, this book encourages caching a homemade supply of versatile prepared frozen items to jump-start dinner or entertain on a whim. The first part of the book covers fundamentals of freezing, including professional tips on packaging and organization from James Beard Award-winning chef Christensen. Chef Goalen brings her expertise to later chapters that focus on recipes for building blocks and fully composed, flavorful dishes that freeze well, such as snacks and casseroles. This welcome guide is approachable enough for beginners, but experienced cooks will also learn new tricks. In addition to an index, there is a helpful key that lists the recipes by course. VERDICT This fabulous cookbook will make readers seriously rethink what they store in their freezers so they can assemble restaurant-quality meals quickly and easily. Recommended for anyone with freezer space.--Bonnie Poquette, Milwaukee

     Copyright 2021 Library Journal, LLC Used with permission.

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Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.
Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast...

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