Vietnamese Street Food
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination – and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
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Tracey Lister. (2011). Vietnamese Street Food. Hardie Grant Books.
Chicago / Turabian - Author Date Citation (style guide)Tracey Lister. 2011. Vietnamese Street Food. Hardie Grant Books.
Chicago / Turabian - Humanities Citation (style guide)Tracey Lister, Vietnamese Street Food. Hardie Grant Books, 2011.
MLA Citation (style guide)Tracey Lister. Vietnamese Street Food. Hardie Grant Books, 2011.
Library | Owned | Available |
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Shared Digital Collection | 1 | 1 |
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As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination – and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
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