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The Juice: Vinous Veritas
(OverDrive MP3 Audiobook, OverDrive Listen)

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Published:
Books on Tape 2012
Status:
Available from OverDrive
Description

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 
            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times).
            Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir  and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.

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Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
05/08/2012
Language:
English
ISBN:
9780307969972
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Citations
APA Citation (style guide)

Jay McInerney. (2012). The Juice: Vinous Veritas. Unabridged Books on Tape.

Chicago / Turabian - Author Date Citation (style guide)

Jay McInerney. 2012. The Juice: Vinous Veritas. Books on Tape.

Chicago / Turabian - Humanities Citation (style guide)

Jay McInerney, The Juice: Vinous Veritas. Books on Tape, 2012.

MLA Citation (style guide)

Jay McInerney. The Juice: Vinous Veritas. Unabridged Books on Tape, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:17:10
Date Updated:
Dec 06, 2020 02:44:38
Last Metadata Check:
Mar 24, 2024 08:40:12
Last Metadata Change:
Jun 04, 2023 12:25:45
Last Availability Check:
Mar 24, 2024 08:40:15
Last Availability Change:
Dec 25, 2023 19:24:25
Last Grouped Work Modification Time:
Mar 28, 2024 02:11:39

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This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 
            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times).
            Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir  and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.

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      • source: Corrie Perkin, The Weekly Review
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        "A master wine writer at the top of his class.... 'Is Jay McInerney the world's best wine writer?' The Guardian asked recently. After reading his last collection of wine essays, I would have to argue that he is certainly the most entertaining."

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      • source: Carl Wilkinson, Financial Times
      • content: "Superlative...McInerney writes with a charismatic flair throughout [and] his enthusiasm and eloquence is a heady mix that will inspire even non-"grape nuts" to order a case or two."
      • premium: False
      • source: Troy Patterson, The Slate Book Review
      • content: "America's leading literary oenographer, a non-snob whose prose benefits from an insouciant skepticism about the conventional wisdom....And it says something about his taste that while he is sober-minded on the matter of drinking itself, he is intemperate, sometimes delightfully so, about the other elements of his hobby--about the pursuit, the possession, the scent of the soil, the myth of the grape, the search for lost time."
      • premium: False
      • source: Steven Shapin, The Guardian [UK]
      • content: "McInerney's Everyman with a humongous wine cellar [and] he also makes you want to drink good wine--not always bottles beyond your means--and to take great pleasure in it."
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      • source: Publisher's Weekly
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        April 9, 2012
        McInerney (A Hedonist in the Cellar) has just the right swagger—a reader of Hemingway, an ’80s slacker reputation earned from his first novel, Bright Lights, Big City, four marriages, sly allusions to Coldplay—to inspire oenological pursuits in a less rarefied, more “like us” crowd. This latest collection of his wine columns from his first gig, House & Garden (before it folded in 2007), and, more recently, the Wall Street Journal, demonstrates a bracing frankness that instills confidence in his vinous choices, such as promoting lower-priced American brands next to Old World masters and his blitheful ability to correct past biases, namely regarding pinot grigio. McInerney is a bit of a name dropper, and one senses he does not bother much about journalistic virtue when visiting vignerons in seductive far-flung locales: Dominique Lafon in Meursault; Ann Colgin in the Napa Valley; Angelo Gaja of Barolo; or the former elBulli’s sensational, changeable chef Ferran Adrià on the hard-to-reach Costa Brava. Still, one of the longest chapters is a sober salute to the innovations of the late Robert Mondavi. Overall, McInerney’s encounters with wines are deeply quirky, thus memorable—his first 1991 Clos Erasmus was a “wonderful hippogriff of a wine... a sort of thinking man’s fruit bomb with lots of structure”—an oenological exegesis entailing a first kiss and lots of personality.

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            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times).
            Here McInerney provides a master class in the almost infinite...

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