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My Fat Dad: A Memoir of Food, Love, and Family, with Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Penguin Publishing Group 2015
Status:
Available from OverDrive
Description
From the author of the New York Times Well Blog series, My Fat Dad
Every story and every memory from my childhood is attached to food
Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”).
It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time.
In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/29/2015
Language:
English
ISBN:
9780698142862
ASIN:
B00O2BKJZO
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Citations
APA Citation (style guide)

Dawn Lerman. (2015). My Fat Dad: A Memoir of Food, Love, and Family, with Recipes. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Dawn Lerman. 2015. My Fat Dad: A Memoir of Food, Love, and Family, With Recipes. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Dawn Lerman, My Fat Dad: A Memoir of Food, Love, and Family, With Recipes. Penguin Publishing Group, 2015.

MLA Citation (style guide)

Dawn Lerman. My Fat Dad: A Memoir of Food, Love, and Family, With Recipes. Penguin Publishing Group, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 16:01:23
Date Updated:
Dec 06, 2020 02:42:07
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fullDescription
From the author of the New York Times Well Blog series, My Fat Dad
Every story and every memory from my childhood is attached to food
Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”).
It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time.
In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
reviews
      • premium: True
      • source: Kirkus
      • content:

        July 15, 2015
        Nutrition expert and New York Times Well Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating. As a child, the author's relationships with her overweight father and distant mother were difficult. Eventually, she realized that her father's ravenous appetite-he often consumed 8,000 calories per day-was a disease he couldn't control. Lerman's mother, a frustrated actress, had no desire to be saddled with housewifely tasks. The author's grandmother Beauty, however, showered her with love and attention and lots of home-cooked meals. "In her arms," writes Lerman, "I was never hungry for food, love, or affection. She was my mentor and my savior-saving my life, spoonful by spoonful." The author tracks her emotional and culinary life as the family moved from Chicago to New York as well as the transition in her relationship with her father when her younger sister's burgeoning acting career took off. Lerman also chronicles her parents' divorce, her teenage years, and her father's bout with cancer. Always entranced by health-food stores, the author began developing a healthy eating regime for her father, who, always trying one extreme diet after another, was fighting for his health. He eliminated dairy, meat, alcohol, and caffeine, and he began making "anti-cancer soup with shiitake, portabella and maitake mushrooms." He also stocked up on fresh vegetables, blue-green algae, and fermented foods. Throughout the book, Lerman links food to physical and emotional well-being-e.g., a meal of white fish and steamed leeks topped with lemon slices was "calming and almost euphoric." During an encounter with a guest who offered Lerman a piece of macrobiotic apple pie while espousing a vegetarian lifestyle, the author's mind opened up to new ways of living and eating, and she relates them smoothly to readers. Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat.

        COPYRIGHT(2015) Kirkus Reviews, ALL RIGHTS RESERVED.

popularity
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From the author of the New York Times Well Blog series, My Fat Dad
Every story and every memory from my childhood is attached to food
Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”).
It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all...
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