Red, White, and 'Que: Farm-Fresh Foods for the American Grill
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
Celebrate the magic of the grill year round, with vegetables straight from the American garden.
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
Celebrate the magic of the grill year round, with vegetables straight from the American garden.
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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/02/2017
Language:
English
ISBN:
9780762461301, 9780762491032
ASIN:
B01LL8BX5A
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Citations
APA Citation (style guide)
Karen Adler. (2017). Red, White, and 'Que: Farm-Fresh Foods for the American Grill. Running Press.
Chicago / Turabian - Author Date Citation (style guide)Karen Adler. 2017. Red, White, and 'Que: Farm-Fresh Foods for the American Grill. Running Press.
Chicago / Turabian - Humanities Citation (style guide)Karen Adler, Red, White, and 'Que: Farm-Fresh Foods for the American Grill. Running Press, 2017.
MLA Citation (style guide)Karen Adler. Red, White, and 'Que: Farm-Fresh Foods for the American Grill. Running Press, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
Staff View
Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 15:32:20
Date Updated:
Dec 09, 2020 05:36:13
Last Metadata Check:
Apr 21, 2024 06:53:42
Last Metadata Change:
Jun 03, 2023 19:28:25
Last Availability Check:
Apr 21, 2024 06:53:45
Last Availability Change:
Mar 06, 2024 07:42:45
Last Grouped Work Modification Time:
Apr 23, 2024 02:10:41
OverDrive Product Record
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- bioText: Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written dozens of books on their favorite recipes and best grilling methods, including The Gardener and the Grill, Patio Pizzeria, and BBQ Bistro. The fabulous pair has appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City, Kansas.
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- fullDescription
- For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:- Ember-Roasted Brussels Sprouts
- Barbecuer's White Bean Cassoulet
- Planked Chicken Breasts with Chile Lime Sofrito
- Root Beer Ribs
- Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
Celebrate the magic of the grill year round, with vegetables straight from the American garden. - reviews
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May 15, 2017
Kansas City-based grilling experts Adler and Fertig (The Gardener & The Grill) pack a wealth of information into an attractive and modestly sized cookbook. In addition to delicious recipes (e.g., burrata-stuffed squash blossoms with tapenade, planked chicken breasts with chile lime sofrito, stars and stripes grilled banana split), the authors include such useful features as technique and equipment guides, meat doneness and fish substitution charts, and a list of recommended American hardwoods. Both novices and experts will appreciate the abundant color photographs of fresh, enticing foods. VERDICT This contemporary grilling collection pays equal attention to produce and proteins. Like Barton Seaver's Where There's Smoke, it will inspire cooks to try new techniques and add grilled components to every part of a meal, including the drinks and desserts.
Copyright 2017 Library Journal, LLC Used with permission.
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- For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:- Ember-Roasted Brussels Sprouts
- Barbecuer's White Bean Cassoulet
- Planked Chicken Breasts with Chile Lime Sofrito
- Root Beer Ribs
- Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
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