My Portugal
(eBook)
Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal-fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey.
Notes
Mendes, G. (2014). My Portugal. [United States], ABRAMS, Inc.
Chicago / Turabian - Author Date Citation (style guide)Mendes, George. 2014. My Portugal. [United States], ABRAMS, Inc.
Chicago / Turabian - Humanities Citation (style guide)Mendes, George, My Portugal. [United States], ABRAMS, Inc, 2014.
MLA Citation (style guide)Mendes, George. My Portugal. [United States], ABRAMS, Inc, 2014.
Hoopla Extract Information
| hooplaId | 15362702 |
|---|---|
| title | My Portugal |
| kind | EBOOK |
| price | 3.99 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Oct 28, 2023 12:07:49 AM |
Record Information
| Last File Modification Time | Nov 23, 2023 03:32:27 AM |
|---|---|
| Last Grouped Work Modification Time | Nov 23, 2023 02:33:59 AM |
MARC Record
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| 264 | 1 | |a [United States] :|b ABRAMS, Inc.,|c 2014. | |
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| 520 | |a Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal-fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Portuguese language. | |
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15362702?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/opr_9781613127223_180.jpeg |
