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The country cooking of Italy
(eBook)

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Published:
[United States] : Chronicle Books LLC, 2012.
Content Description:
1 online resource
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Description

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.

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Format:
eBook
Language:
English
ISBN:
9781452123929, 1452123926

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Digital content provided by hoopla.
Description
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Andrews, C. (2012). The country cooking of Italy. [United States], Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Andrews, Colman. 2012. The Country Cooking of Italy. [United States], Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Andrews, Colman, The Country Cooking of Italy. [United States], Chronicle Books LLC, 2012.

MLA Citation (style guide)

Andrews, Colman. The Country Cooking of Italy. [United States], Chronicle Books LLC, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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d9fe2e4d-a82e-1cf7-a3c8-b8a47e90882a
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Hoopla Extract Information

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Record Information

Last File Modification TimeJul 30, 2022 03:40:53 AM
Last Grouped Work Modification TimeNov 29, 2022 02:08:35 AM

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