Zingerman's Bakehouse
(eBook)
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
Notes
Emberling, A. (2017). Zingerman's Bakehouse. [United States], Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Emberling, Amy. 2017. Zingerman's Bakehouse. [United States], Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Emberling, Amy, Zingerman's Bakehouse. [United States], Chronicle Books LLC, 2017.
MLA Citation (style guide)Emberling, Amy. Zingerman's Bakehouse. [United States], Chronicle Books LLC, 2017.
Hoopla Extract Information
hooplaId | 14866665 |
---|---|
title | Zingerman's Bakehouse |
kind | EBOOK |
price | 1.04 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Jun 20, 2023 12:08:06 AM |
Record Information
Last File Modification Time | Nov 23, 2023 05:13:00 AM |
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Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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520 | |a This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
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