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Whole Beast Butchery: the Complete Visual Guide to Beef, Lamb, and Pork
(eBook)

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Published:
[United States] : Chronicle Books LLC, 2011.
Content Description:
1 online resource
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Description

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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Format:
eBook
Language:
English
ISBN:
9781452101903 (electronic bk.), 1452101906 (electronic bk.)

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Digital content provided by hoopla.
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Farr, R. (2011). Whole Beast Butchery: the Complete Visual Guide to Beef, Lamb, and Pork. [United States]: Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Farr, Ryan. 2011. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. [United States]: Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Farr, Ryan, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. [United States]: Chronicle Books LLC, 2011.

MLA Citation (style guide)

Farr, Ryan. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. [United States]: Chronicle Books LLC, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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f846f778-7dff-f0cb-94d1-e72910f6a382
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Hoopla Extract Information

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Record Information

Last File Modification TimeMar 02, 2022 03:57:00 AM
Last Grouped Work Modification TimeJul 04, 2022 02:08:30 AM

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