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The flavor equation: the science of great cooking explained in more than 100 essential recipes
(eBook)

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Published:
[United States] : Chronicle Books LLC, 2020.
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1 online resource
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Description

Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. - Provides inspiration and knowledge to both home cooks and seasoned chefs - An in-depth exploration into the science of taste - Features Nik Sharma's evocative, trademark photography style. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.

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Format:
eBook
Language:
English
ISBN:
9781452182858 (electronic bk.), 145218285X (electronic bk.)

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Description
Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. - Provides inspiration and knowledge to both home cooks and seasoned chefs - An in-depth exploration into the science of taste - Features Nik Sharma's evocative, trademark photography style. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Sharma, N. (2020). The flavor equation: the science of great cooking explained in more than 100 essential recipes. [United States]: Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Sharma, Nik. 2020. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. [United States]: Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Sharma, Nik, The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. [United States]: Chronicle Books LLC, 2020.

MLA Citation (style guide)

Sharma, Nik. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. [United States]: Chronicle Books LLC, 2020. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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3854df24-d69d-6c88-f45a-c4463805af19
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Hoopla Extract Information

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Record Information

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Last Grouped Work Modification TimeApr 15, 2021 03:40:59 PM

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