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The food of Taiwan: recipes from the beautiful island
(eBook)

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Average Rating
Published:
[United States] : Houghton Mifflin Harcourt, 2015.
Content Description:
1 online resource
Status:
Description

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking-from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

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Format:
eBook
Language:
English
ISBN:
9780544303300 (electronic bk.), 054430330X (electronic bk.)

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Digital content provided by hoopla.
Description
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking-from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Erway, C. (2015). The food of Taiwan: recipes from the beautiful island. [United States]: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Erway, Cathy. 2015. The Food of Taiwan: Recipes From the Beautiful Island. [United States]: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Erway, Cathy, The Food of Taiwan: Recipes From the Beautiful Island. [United States]: Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Erway, Cathy. The Food of Taiwan: Recipes From the Beautiful Island. [United States]: Houghton Mifflin Harcourt, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ebef6e19-b2dc-dd2d-4d4e-e19fa3c6b288
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Hoopla Extract Information

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dateLastUpdatedAug 29, 2020 12:11:47 AM

Record Information

Last File Modification TimeOct 31, 2020 03:21:19 AM
Last Grouped Work Modification TimeMar 08, 2021 02:26:54 AM

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