The Recipe Club
(eBook)
"A look at the difficulties of sustaining childhood bonds, it's also a satisfying meditation on how nourishment for the body can replenish the soul." -People A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover's Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking-with scrumptious dishes developed by New York Times food columnist Melissa Clark-The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.
Notes
Israel, A. (2009). The Recipe Club. [United States], HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Israel, Andrea. 2009. The Recipe Club. [United States], HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Israel, Andrea, The Recipe Club. [United States], HarperCollins, 2009.
MLA Citation (style guide)Israel, Andrea. The Recipe Club. [United States], HarperCollins, 2009.
Hoopla Extract Information
| hooplaId | 13324663 |
|---|---|
| title | The Recipe Club |
| kind | EBOOK |
| price | 3.19 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Feb 18, 2024 12:08:24 AM |
Record Information
| Last File Modification Time | Nov 23, 2023 04:07:13 AM |
|---|---|
| Last Grouped Work Modification Time | Feb 18, 2024 11:07:02 PM |
MARC Record
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| 520 | |a "A look at the difficulties of sustaining childhood bonds, it's also a satisfying meditation on how nourishment for the body can replenish the soul." -People A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover's Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking-with scrumptious dishes developed by New York Times food columnist Melissa Clark-The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
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