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Appetites
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Published:
[United States] : HarperCollins Publishers, 2016.
Content Description:
1 online resource
Status:
Description

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites-dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl-a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

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Format:
Unknown
Language:
English
ISBN:
9780062409966 (electronic bk.), 0062409964 (electronic bk.)

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Digital content provided by hoopla.
Description
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites-dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl-a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Bourdain, A. (2016). Appetites. [United States]: HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Bourdain, Anthony. 2016. Appetites. [United States]: HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Bourdain, Anthony, Appetites. [United States]: HarperCollins Publishers, 2016.

MLA Citation (style guide)

Bourdain, Anthony. Appetites. [United States]: HarperCollins Publishers, 2016.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8693469f-7cb5-2d83-17ec-9d88e02d2813
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Record Information

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Last Grouped Work Modification TimeMay 28, 2022 02:08:33 AM

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