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Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us
(eBook)

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Published:
[United States] : Abrams, 2014.
Content Description:
1 online resource
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Description

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

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Format:
eBook
Language:
English
ISBN:
9781613126066 (electronic bk.), 1613126069 (electronic bk.)

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Description
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Krissoff, L. (2014). Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us. [United States]: Abrams.

Chicago / Turabian - Author Date Citation (style guide)

Krissoff, Liana. 2014. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. [United States]: Abrams.

Chicago / Turabian - Humanities Citation (style guide)

Krissoff, Liana, Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. [United States]: Abrams, 2014.

MLA Citation (style guide)

Krissoff, Liana. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. [United States]: Abrams, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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73d1508c-e9b3-fc3c-1871-0314c2e47bbc
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Hoopla Extract Information

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Record Information

Last File Modification TimeSep 02, 2020 12:57:40 AM
Last Grouped Work Modification TimeMar 03, 2021 02:27:12 AM

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