Hey There, Dumpling!
(eBook)
Kenny Lao has been making dumplings for 30 years-in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties. Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, mix-and-match tangy dips, crispy salads, delicious noodles, and festive drinks. With 50 color photographs, graphic step-by-step tutorials, and Lao's accessible approach to the kitchen, you'll be inspired to make dumplings a regular for weeknight meals and a star at your next dinner party. |Kenny Lao is a restaurant consultant, TV personality, and cofounder of Rickshaw Dumplings. Previously the special projects director for Drew Nieporent's Myriad Restaurant Group (Tribeca Grill and Nobu, among others), he currently lives in Los Angeles with his husband, John, and dog, Zipper.
Notes
Lao, K. (2015). Hey There, Dumpling! [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)Lao, Kenny. 2015. Hey There, Dumpling! [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)Lao, Kenny, Hey There, Dumpling! [United States], Abrams, 2015.
MLA Citation (style guide)Lao, Kenny. Hey There, Dumpling! [United States], Abrams, 2015.
Hoopla Extract Information
hooplaId | 12466098 |
---|---|
title | Hey There, Dumpling! |
kind | EBOOK |
price | 1.4 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | May 25, 2022 12:17:49 AM |
Record Information
Last File Modification Time | Nov 23, 2023 03:32:03 AM |
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Last Grouped Work Modification Time | Jan 03, 2024 02:20:47 AM |
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