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Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes
(eBook)

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[United States] : Harper Collins Publishers, 2014.
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1 online resource
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An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning-finally-to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted "first lady of food" finally comes clean about her many meal mishaps. With the help of friends-all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others-Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high "yum" factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin's plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

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Format:
eBook
Language:
English
ISBN:
9780062305916 (electronic bk.), 0062305913 (electronic bk.)

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Description
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning-finally-to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted "first lady of food" finally comes clean about her many meal mishaps. With the help of friends-all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others-Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high "yum" factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin's plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.
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Mode of access: World Wide Web.
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APA Citation (style guide)

Cowin, D. (2014). Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes. [United States]: Harper Collins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Cowin, Dana. 2014. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. [United States]: Harper Collins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Cowin, Dana, Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. [United States]: Harper Collins Publishers, 2014.

MLA Citation (style guide)

Cowin, Dana. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. [United States]: Harper Collins Publishers, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Hoopla Extract Information

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Record Information

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Last Grouped Work Modification TimeOct 30, 2020 02:41:12 AM

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