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The Cazuela That the Farm Maiden Stirred
(eBook)

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Contributors:
Published:
[United States] : Live Oak Media|Lerner Publishing Group, 2013.
Content Description:
1 online resource (32 pages)
Status:
Description

PAs a farm girl prepares a cazuela (pot) of rice pudding, the animals on the farm eagerly help. Key English words change to Spanish as the cumulative verse builds to a delicious ending. Includes a glossary and a recipe for arroz con leche.

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Format:
eBook
Language:
English
ISBN:
9781430114062, 1430114061
Lexile code:
NP: Non-Prose

Notes

Restrictions on Access
Instant title available through hoopla.
Description
PAs a farm girl prepares a cazuela (pot) of rice pudding, the animals on the farm eagerly help. Key English words change to Spanish as the cumulative verse builds to a delicious ending. Includes a glossary and a recipe for arroz con leche.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Vamos, S. R. (2013). The Cazuela That the Farm Maiden Stirred. [United States], Live Oak Media|Lerner Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Vamos, Samantha R.. 2013. The Cazuela That the Farm Maiden Stirred. [United States], Live Oak Media|Lerner Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Vamos, Samantha R., The Cazuela That the Farm Maiden Stirred. [United States], Live Oak Media|Lerner Publishing Group, 2013.

MLA Citation (style guide)

Vamos, Samantha R.. The Cazuela That the Farm Maiden Stirred. [United States], Live Oak Media|Lerner Publishing Group, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
421fb9a1-9c7e-ec6b-919f-6ae2df6250ec
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Hoopla Extract Information

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titleThe Cazuela That the Farm Maiden Stirred
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dateLastUpdatedMay 01, 2022 12:21:02 AM

Record Information

Last File Modification TimeNov 23, 2023 03:42:16 AM
Last Grouped Work Modification TimeMar 28, 2024 02:11:39 AM

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