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Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions
(eBook)

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Published:
[United States] : HMH Books, 2016.
Content Description:
1 online resource
Status:
Description

Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

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Format:
eBook
Language:
English
ISBN:
9780544612358 (electronic bk.), 0544612353 (electronic bk.)

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Digital content provided by hoopla.
Description
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Marchetti, D. (2016). Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions. [United States]: HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Marchetti, Domenica. 2016. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. [United States]: HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Marchetti, Domenica, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. [United States]: HMH Books, 2016.

MLA Citation (style guide)

Marchetti, Domenica. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. [United States]: HMH Books, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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411c9883-0275-62fb-081b-db18f49144dc
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Hoopla Extract Information

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Record Information

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Last Grouped Work Modification TimeNov 26, 2020 11:07:01 PM

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