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Done: a cook's guide to knowing when food is perfectly cooked
(eBook)

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Average Rating
Published:
[United States] : Chronicle Books LLC, 2014.
Content Description:
1 online resource
Status:
Description

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

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Format:
eBook
Language:
English
ISBN:
9781452132280 (electronic bk.), 1452132283 (electronic bk.)

Notes

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Digital content provided by hoopla.
Description
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Peterson, J. (2014). Done: a cook's guide to knowing when food is perfectly cooked. [United States]: Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Peterson, James. 2014. Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. [United States]: Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Peterson, James, Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. [United States]: Chronicle Books LLC, 2014.

MLA Citation (style guide)

Peterson, James. Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. [United States]: Chronicle Books LLC, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
641c09ef-01e5-0cf9-57dc-8560c6244d0a
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Hoopla Extract Information

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Record Information

Last File Modification TimeSep 01, 2020 11:59:21 PM
Last Grouped Work Modification TimeApr 14, 2021 02:28:26 AM

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