The Vegetables We Eat
(eAudiobook)
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.
Level 3.5, 0.5 Points
Notes
Gibbons, G., & Marshall, Q. (2016). The Vegetables We Eat. Unabridged. [United States], Dreamscape Media.
Chicago / Turabian - Author Date Citation (style guide)Gibbons, Gail and Qarie, Marshall. 2016. The Vegetables We Eat. [United States], Dreamscape Media.
Chicago / Turabian - Humanities Citation (style guide)Gibbons, Gail and Qarie, Marshall, The Vegetables We Eat. [United States], Dreamscape Media, 2016.
MLA Citation (style guide)Gibbons, Gail, and Qarie Marshall. The Vegetables We Eat. Unabridged. [United States], Dreamscape Media, 2016.
Hoopla Extract Information
hooplaId | 11725588 |
---|---|
title | The Vegetables We Eat |
kind | AUDIOBOOK |
price | 1.05 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 1 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Aug 26, 2022 12:08:15 AM |
Record Information
Last File Modification Time | Nov 23, 2023 03:02:50 AM |
---|---|
Last Grouped Work Modification Time | Mar 27, 2024 06:54:16 PM |
MARC Record
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506 | |a Instant title available through hoopla. | ||
511 | 1 | |a Read by Qarie Marshall. | |
520 | |a Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Diet. | |
650 | 0 | |a Food. | |
655 | 7 | |a Children's audiobooks.|2 lcgft | |
700 | 1 | |a Marshall, Qarie,|e reader. | |
710 | 2 | |a hoopla digital. | |
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