We look forward to seeing you on your next visit to the library. Find a location near you.

The homemade flour cookbook: the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z
(eBook)

Book Cover
Average Rating
Contributors:
Published:
[United States] : Fair Winds Press, 2014.
Content Description:
1 online resource
Status:
Description

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you'll make with your own hand-milled flour!

Also in This Series
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
eBook
Language:
English
ISBN:
9781627880176, 1627880178

Notes

Restrictions on Access
Digital content provided by hoopla.
Description
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you'll make with your own hand-milled flour!
System Details
Mode of access: World Wide Web.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Alderson, E. (2014). The homemade flour cookbook: the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z. [United States], Fair Winds Press.

Chicago / Turabian - Author Date Citation (style guide)

Alderson, Erin. 2014. The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-z. [United States], Fair Winds Press.

Chicago / Turabian - Humanities Citation (style guide)

Alderson, Erin, The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-z. [United States], Fair Winds Press, 2014.

MLA Citation (style guide)

Alderson, Erin. The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-z. [United States], Fair Winds Press, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3dfb6891-3152-8121-e4e3-f19e7fa0cfc4
Go To GroupedWork

Hoopla Extract Information

hooplaId11719045
titleThe Homemade Flour Cookbook
kindEBOOK
price1.45
active1
pa0
profanity0
children0
demo0
rating
abridged0
dateLastUpdatedMay 01, 2022 12:15:50 AM

Record Information

Last File Modification TimeDec 31, 2022 04:41:27 AM
Last Grouped Work Modification TimeJan 30, 2023 04:35:24 PM

MARC Record

LEADER02924nam a22004215a 4500
001MWT11719045
003MWT
00520220707024243.0
006m     o  d        
007cr cn|||||||||
008160925s2014    xxu    es     000 0 eng d
020 |a 9781627880176|q (electronic bk.)
020 |a 1627880178|q (electronic bk.)
02842|a MWT11719045
029 |a https://d2snwnmzyr8jue.cloudfront.net/qua_9781627880176_180.jpeg
037 |a 11719045|b Midwest Tape, LLC|n http://www.midwesttapes.com
040 |a Midwest|e rda
08204|a 641.33|b ALD
099 |a eBook hoopla
1001 |a Alderson, Erin.
24514|a The homemade flour cookbook :|b the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z|h [electronic resource] /|c Erin Alderson.
264 1|a [United States] :|b Fair Winds Press,|c 2014.
264 2|b Made available through hoopla
300 |a 1 online resource
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
347 |a text file|2 rda
506 |a Digital content provided by hoopla.
520 |a Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you'll make with your own hand-milled flour!
538 |a Mode of access: World Wide Web.
650 0|a Flour.
650 0|a Flour as food.
650 0|a Grain|x Milling.
650 0|a Electronic books.
7102 |a hoopla digital.
85640|u https://www.hoopladigital.com/title/11719045?utm_source=MARC|z Instantly available on hoopla.
85642|z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/qua_9781627880176_180.jpeg