Lost Restaurants of Sacramento and Their Recipes
(eBook)
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Notes
Burns, M. (2013). Lost Restaurants of Sacramento and Their Recipes. [United States], Arcadia Publishing Inc.
Chicago / Turabian - Author Date Citation (style guide)Burns, Maryellen. 2013. Lost Restaurants of Sacramento and Their Recipes. [United States], Arcadia Publishing Inc.
Chicago / Turabian - Humanities Citation (style guide)Burns, Maryellen, Lost Restaurants of Sacramento and Their Recipes. [United States], Arcadia Publishing Inc, 2013.
MLA Citation (style guide)Burns, Maryellen. Lost Restaurants of Sacramento and Their Recipes. [United States], Arcadia Publishing Inc, 2013.
Hoopla Extract Information
| hooplaId | 11507812 |
|---|---|
| title | Lost Restaurants of Sacramento and Their Recipes |
| kind | EBOOK |
| price | 0.84 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Oct 25, 2022 12:07:12 AM |
Record Information
| Last File Modification Time | Nov 23, 2023 03:46:03 AM |
|---|---|
| Last Grouped Work Modification Time | Apr 20, 2024 02:24:14 PM |
MARC Record
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| 264 | 1 | |a [United States] :|b Arcadia Publishing Inc.,|c 2013. | |
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| 520 | |a From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/11507812?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
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