Vegan Diner: Classic Comfort Food for the Body and Soul
(eBook)

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Published
Running Press, 2011.
Format
eBook
ISBN
9780762442225
Status
Available Online

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Physical Description
0m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Julie Hasson., & Julie Hasson|AUTHOR. (2011). Vegan Diner: Classic Comfort Food for the Body and Soul . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julie Hasson and Julie Hasson|AUTHOR. 2011. Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julie Hasson and Julie Hasson|AUTHOR. Vegan Diner: Classic Comfort Food for the Body and Soul Running Press, 2011.

Harvard Citation (style guide)

Julie Hasson. and Julie Hasson|AUTHOR. (2011). Vegan diner: classic comfort food for the body and soul. Running Press.

MLA Citation, 9th Edition (style guide)

Julie Hasson, and Julie Hasson|AUTHOR. Vegan Diner: Classic Comfort Food for the Body and Soul Running Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID797a6f1b-0af1-0105-59d6-ebaf63e10e31-eng
Full titlevegan diner classic comfort food for the body and soul
Authorhasson julie
Grouping Categorybook
Last Update2025-02-07 08:20:09AM
Last Indexed2025-02-07 15:18:45PM

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Image Sourcesyndetics
First LoadedDec 16, 2024
Last UsedFeb 12, 2025

Hoopla Extract Information

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    [synopsis] => Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! 

 From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. Julie Hasson is the author of several cookbooks, including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appt, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel, Good Food America, Better Portland, Good Day Oregon, Martha Stewart Living Radio, VegNews Magazine, and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done. 

 Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland.
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