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Thomas Jefferson's creme brulee: how a founding father and his slave James Hemings introduced french cuisine to America

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Author:
Craughwell, Thomas J., 1956-
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
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Carmichael
394.12 J45zc 2012
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Description
In 1784, Thomas Jefferson traveled to Paris with one of his slaves, nineteen-year-old James Hemings. The particular purpose for which they traveled to Paris--to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.--Dust jacket.
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Subjects
Subjects
Agriculture
Agriculture -- United States -- History
Biography & Autobiography
Civilization
Cooking & Food
Food habits
Food habits -- France -- History -- 18th century
Food habits -- United States -- History -- 18th century
France
French influences
Hemings, James
Hemings, James, -- 1765-1801
History
Jefferson, Thomas
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves
Knowledge
Nonfiction
Relations with slaves
United States -- Civilization -- French influences
More Details
Contributors:
Sklar, Alan,narrator
hoopla digital
ISBN:
9781594745782
9781594745799
9781452691909
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Grouping Information

Grouped Work IDff37f5db-b376-2f56-12c9-51a87891a41e
Grouping Titlethomas jeffersons creme brulee how a founding father and his slave james hemings introduced french cuisine to america
Grouping Authorthomas j craughwell
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-05-27 02:08:35AM
Last Indexed2023-05-27 02:38:05AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Sklar, Alan
author
Craughwell, Thomas J., 1956-
author2-role
Sklar, Alan,narrator
hoopla digital
author_display
Craughwell, Thomas J.
available_at_catalog
Carmichael
detailed_location_catalog
Carmichael
display_description
In 1784, Thomas Jefferson traveled to Paris with one of his slaves, nineteen-year-old James Hemings. The particular purpose for which they traveled to Paris--to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.--Dust jacket.
format_catalog
Book
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
id
ff37f5db-b376-2f56-12c9-51a87891a41e
isbn
9781452691909
9781594745782
9781594745799
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-05-27T09:38:05.402Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
394.12 J45zc 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
primary_isbn
9781594745782
publishDate
2012
2013
publisher
Quirk Books
Tantor Media, Inc
recordtype
grouped_work
subject_facet
Agriculture -- United States -- History
Food habits -- France -- History -- 18th century
Food habits -- United States -- History -- 18th century
Hemings, James
Hemings, James, -- 1765-1801
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves
United States -- Civilization -- French influences
title_display
Thomas Jefferson's creme brulee : how a founding father and his slave James Hemings introduced french cuisine to America
title_full
Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's creme brulee : how a founding father and his slave James Hemings introduced french cuisine to America / Thomas J. Craughwell
Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America [electronic resource] Craughwell, Thomas J., 1956-
title_short
Thomas Jefferson's creme brulee
title_sub
how a founding father and his slave James Hemings introduced french cuisine to America
topic_facet
Agriculture
Biography & Autobiography
Civilization
Cooking & Food
Food habits
France
French influences
Hemings, James
History
Jefferson, Thomas
Knowledge
Nonfiction
Relations with slaves

Solr Details Tables

item_details

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hoopla:MWT11413596Online Hoopla CollectionOnline HooplaeAudiobookAudio Books1falsetrueHooplahttps://www.hoopladigital.com/title/11413596?utm_source=MARCAvailable Online
ils:.b21895260.i67029243Carmichael394.12 J45zc 20121falsefalseOn Shelfcarag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:49af266a-c66b-417f-b0b5-109ecf61c3a8eBookeBookEnglishQuirk Books2012
hoopla:MWT11413596eAudiobookAudio BooksUnabridgedEnglishTantor Media, Inc20131 online resource (1 audio file (5hr., 30 min.)) : digital.
ils:.b21895260BookBooksEnglishQuirk Books2012233 p. ; 21 cm.

scoping_details_catalog

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overdrive:49af266a-c66b-417f-b0b5-109ecf61c3a8-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
hoopla:MWT11413596Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
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