Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Thomas Jefferson's creme brulee: how a founding father and his slave James Hemings introduced French cuisine to America

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
In 1784, Thomas Jefferson traveled to Paris with one of his slaves, nineteen-year-old James Hemings. The particular purpose for which they traveled to Paris--to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.--Dust jacket.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781594745782
9781594745799
9781452691909
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDff37f5db-b376-2f56-12c9-51a87891a41e
Grouping Titlethomas jeffersons creme brulee how a founding father and his slave james hemings introduced french cuisine to america
Grouping Authorthomas j craughwell
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-31 02:28:44AM
Last Indexed2020-10-31 03:59:27AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Sklar, Alan,
authorThomas J. Craughwell
author2-roleSklar, Alan,narrator.
hoopla digital.
author_displayCraughwell, Thomas J
available_at_catalogCarmichael
Central
detailed_location_catalogCarmichael
Central
display_descriptionIn 1784, Thomas Jefferson traveled to Paris with one of his slaves, nineteen-year-old James Hemings. The particular purpose for which they traveled to Paris--to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.--Dust jacket.
format_catalogBook
eAudiobook
eBook
format_category_catalogAudio Books
Books
eBook
idff37f5db-b376-2f56-12c9-51a87891a41e
isbn9781452691909
9781594745782
9781594745799
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:49af266a-c66b-417f-b0b5-109ecf61c3a8-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
hoopla:MWT11413596Online Hoopla CollectionOnline HooplaeAudiobookAudio Books1falsetruehooplahttps://www.hoopladigital.com/title/11413596?utm_source=MARCAvailable Online
ils:.b21895260.i6649686xCentral394.12 J45zc 20121falsefalseOn Shelfcenag
ils:.b21895260.i67029243Carmichael394.12 J45zc 20121falsefalseOn Shelfcarag
itype_catalogAdult Book Non-Fiction
last_indexed2020-10-31T10:59:27.138Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog394.12 J45zc 2012
owning_library_catalogSacramento Public Library
owning_location_catalogCarmichael
Central
primary_isbn9781594745782
publishDate2012
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:49af266a-c66b-417f-b0b5-109ecf61c3a8eBookeBookEnglishQuirk Books2012
hoopla:MWT11413596eAudiobookAudio BooksUnabridged.EnglishTantor Audio, 2013.1 online resource (1 audio file (5hr., 30 min.)) : digital.
ils:.b21895260BookBooksEnglishQuirk Books, 2012.233 p. ; 21 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:49af266a-c66b-417f-b0b5-109ecf61c3a8-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
hoopla:MWT11413596Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:.b21895260.i6649686xOn ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b21895260.i67029243On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetAgriculture -- United States -- History
Food habits -- France -- History -- 18th century
Food habits -- United States -- History -- 18th century
Hemings, James
Hemings, James, -- 1765-1801
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves
United States -- Civilization -- French influences
title_displayThomas Jefferson's creme brulee : how a founding father and his slave James Hemings introduced french cuisine to America
title_fullThomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's creme brulee : how a founding father and his slave James Hemings introduced french cuisine to America / Thomas J. Craughwell
Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America [electronic resource] Craughwell, Thomas J., 1956-
title_shortThomas Jefferson's creme brulee
title_subhow a founding father and his slave James Hemings introduced French cuisine to America
topic_facetAgriculture
Biography & Autobiography
Civilization
Cooking & Food
Food habits
France
French influences
Hemings, James
History
Jefferson, Thomas
Knowledge
Nonfiction
Relations with slaves