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Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2018
Language:
English
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
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ISBN:
9780062225856
9780062225870
9780062797964
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Grouping Information

Grouped Work IDfe25ca51-c3f4-4f61-d3dd-4addc2e161e6
Grouping Titlechefs drugs and rock and roll how food lovers free spirits misfits and wanderers created a new american profession
Grouping Authorandrew friedman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-25 03:19:17AM
Last Indexed2022-09-24 18:22:15PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Wayne, Roger
author
Friedman, Andrew, 1967-
author2-role
Wayne, Roger,narrator
hoopla digital
author_display
Friedman, Andrew
available_at_catalog
Belle Cooledge
Central
Galt
North Natomas
Southgate
detailed_location_catalog
Belle Cooledge
Carmichael
Central
Galt
North Natomas
Southgate
display_description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
format_catalog
Book
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
id
fe25ca51-c3f4-4f61-d3dd-4addc2e161e6
isbn
9780062225856
9780062225870
9780062797964
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-25T01:22:15.566Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.50922 F911 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Belle Cooledge
Carmichael
Central
Galt
North Natomas
Southgate
primary_isbn
9780062225856
publishDate
2018
publisher
Ecco, an imprint of HarperCollins Publishers
HarperAudio
HarperCollins
recordtype
grouped_work
subject_facet
Celebrity chefs -- United States -- History -- 20th century
Cooking, American -- History -- 20th century
Cooks -- United States -- History -- 20th century
Restaurants -- United States -- History -- 20th century
title_display
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
title_full
Chefs, Drugs and Rock & Roll How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession [electronic resource] / Andrew Friedman
title_short
Chefs, drugs and rock & roll
title_sub
how food lovers, free spirits, misfits and wanderers created a new American profession
topic_facet
Celebrity chefs
Cooking & Food
Cooking, American
Cooks
History
Nonfiction
Restaurants

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