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Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession

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Pub. Date:
2018.
Language:
English
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
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ISBN:
9780062225856
9780062225870
9780062797964
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Grouping Information

Grouped Work IDfe25ca51-c3f4-4f61-d3dd-4addc2e161e6
Grouping Titlechefs drugs and rock and roll how food lovers free spirits misfits and wanderers created a new american profession
Grouping Authorandrew friedman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-11-28 23:07:01PM
Last Indexed2020-11-24 02:48:51AM
Novelist Primary ISBNnone

Solr Details

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display_descriptionA history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
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subject_facetCelebrity chefs -- United States -- History -- 20th century
Cooking, American -- History -- 20th century
Cooks -- United States -- History -- 20th century
Electronic books
Restaurants -- United States -- History -- 20th century
title_displayChefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
title_fullChefs, Drugs and Rock & Roll How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession [electronic resource] / Andrew Friedman
title_shortChefs, drugs and rock & roll
title_subhow food lovers, free spirits, misfits and wanderers created a new American profession
topic_facetCelebrity chefs
Cooking & Food
Cooking, American
Cooks
Electronic books
History
Nonfiction
Restaurants