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Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes

Book Cover
Average Rating
Publisher:
America's Test Kitchen,
Pub. Date:
[2019]
Language:
English
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
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Grouping Information

Grouped Work IDfe190faa-478a-e6ab-4e40-9b956a64f890
Grouping Titlevegetables illustrated an inspiring guide with 700 kitchen tested recipes
Grouping Authoramerica test kitchen
Grouping Categorybook
Last Grouping Update2020-07-03 11:51:41AM
Last Indexed2020-07-06 02:32:14AM

Solr Details

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ils:.b26011797BookBooksEnglishAmerica's Test Kitchen, [2019]xvi, 528 pages : illustrations (chiefly color) ; 27 cm.
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subject_facetCookbooks
Cooking (Vegetables)
title_displayVegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
title_fullVegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
title_shortVegetables illustrated
title_suban inspiring guide with 700+ kitchen-tested recipes
topic_facetCooking (Vegetables)