Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes
Author:
Publisher:
America's Test Kitchen
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
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ISBN:
9781945256738
9781945256745
9781945256745
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Grouping Information
Grouped Work ID | 65e0d960-194d-95fc-9f18-2d38d8787bf3 |
---|---|
Grouping Title | vegetables illustrated an inspiring guide with 700 kitchen tested recipes |
Grouping Author | america test kitchen |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-28 02:11:39AM |
Last Indexed | 2024-03-28 02:35:55AM |
Solr Fields
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author
America's Test Kitchen
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America's Test Kitchen (Firm),author
author_display
America's Test Kitchen
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Colonial Heights
Southgate
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Colonial Heights
Southgate
detailed_location_catalog
Arden-Dimick
Carmichael
Colonial Heights
Orangevale
Southgate
Carmichael
Colonial Heights
Orangevale
Southgate
display_description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
format_catalog
Book
eBook
eBook
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Books
eBook
eBook
id
65e0d960-194d-95fc-9f18-2d38d8787bf3
isbn
9781945256738
9781945256745
9781945256745
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-03-28T09:35:55.779Z
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-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 A512 2019
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Carmichael
Colonial Heights
Orangevale
Southgate
Carmichael
Colonial Heights
Orangevale
Southgate
primary_isbn
9781945256738
publishDate
2019
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Cooking (Vegetables)
title_display
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
title_full
Vegetables Illustrated An Inspiring Guide with 700+ Kitchen-Tested Recipes
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen
title_short
Vegetables illustrated
title_sub
an inspiring guide with 700+ kitchen-tested recipes
topic_facet
Cooking & Food
Cooking (Vegetables)
Nonfiction
Cooking (Vegetables)
Nonfiction
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