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Simple Thai food: classic recipes from the Thai home kitchen

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

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ISBN:
9781607745235
9781607745242
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Grouping Information

Grouped Work IDfce5e77b-bd7e-2c4d-1536-2238a348aa94
Grouping Titlesimple thai food classic recipes from the thai home kitchen
Grouping Authorleela punyaratabandhu
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-28 02:27:56AM
Last Indexed2020-10-28 02:56:14AM
Novelist Primary ISBN9781607745242

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorLeela Punyaratabandhu
author_displayPunyaratabandhu, Leela
detailed_location_catalogNorth Natomas
display_description

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

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item_details
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ils:.b22850107.i72053951North Natomas641.59593 P984 20141falsefalseDue Dec 3, 2020nntag
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itype_catalogAdult Book Non-Fiction
last_indexed2020-10-28T09:56:14.128Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.59593 P984 2014
owning_library_catalogSacramento Public Library
owning_location_catalogNorth Natomas
primary_isbn9781607745235
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b22850107BookBooksFirst edition.EnglishTen Speed Press, [2014]227 pages : color illustrations ; 24 cm.
overdrive:952bf5ca-5e7d-440b-b149-635fc4ad4496eBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2014
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22850107.i72053951Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:952bf5ca-5e7d-440b-b149-635fc4ad4496-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetCookbooks
Cooking, Thai
title_displaySimple Thai food : classic recipes from the Thai home kitchen
title_fullSimple Thai Food Classic Recipes from the Thai Home Kitchen [A Cookbook]
Simple Thai food : classic recipes from the Thai home kitchen / Leela Punyaratabandhu ; photography by Erin Kunkel
title_shortSimple Thai food
title_subclassic recipes from the Thai home kitchen
topic_facetCooking & Food
Cooking, Thai
Nonfiction
Travel