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The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map

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Language:
English
Description

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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ISBN:
9780061956225
9780062014351
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Grouping Information

Grouped Work IDfc786059-83e9-0d18-1bed-7ba6bc1cc117
Grouping Titlenew brooklyn cookbook recipes and stories from 31 restaurants that put brooklyn on the culinary map
Grouping Authormelissa vaughan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-27 02:35:09AM
Last Indexed2020-10-27 02:56:34AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Vaughan, Brendan.
authorMelissa Vaughan
author2-roleVaughan, Brendan.
author_displayVaughan, Melissa
available_at_catalogArcade
Central
detailed_location_catalogArcade
Central
display_description

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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eBook
format_category_catalogBooks
eBook
idfc786059-83e9-0d18-1bed-7ba6bc1cc117
isbn9780061956225
9780062014351
item_details
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ils:.b20422374.i63282434Central641.59747 V368 20101falsefalseOn Shelfcenag
ils:.b20422374.i80083638Arcade641.59747 V368 20101falsefalseOn Shelfarcag
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itype_catalogAdult Book Non-Fiction
last_indexed2020-10-27T09:56:34.422Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.59747 V368 2010
owning_library_catalogSacramento Public Library
owning_location_catalogArcade
Central
primary_isbn9780061956225
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20422374BookBooks1st ed.EnglishWilliam Morrow, c2010.264 p. : col. ill. ; 26 cm.
overdrive:76d353c7-e25a-475a-9ad1-c6803302b05deBookeBookEnglishHarperCollins
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scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20422374.i63282434On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20422374.i80083638On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:76d353c7-e25a-475a-9ad1-c6803302b05d-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetBrooklyn (New York, N.Y.) -- Social life and customs
Cookbooks
Cooking -- New York (State) -- New York
Cooking, American
title_displayThe new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map
title_fullThe New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
The new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map / Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell
title_shortThe new Brooklyn cookbook
title_subrecipes and stories from 31 restaurants that put Brooklyn on the culinary map
topic_facetCooking
Cooking & Food
Cooking, American
Nonfiction
Social life and customs