Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
Contributors:
ISBN:
9780061956225
9780062014351
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDfc786059-83e9-0d18-1bed-7ba6bc1cc117
Grouping Titlenew brooklyn cookbook recipes and stories from 31 restaurants that put brooklyn on the culinary map
Grouping Authormelissa vaughan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-08-03 02:27:23AM
Last Indexed2021-08-03 02:57:57AM
Novelist Primary ISBN9780062014351

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Vaughan, Brendan.
authorMelissa Vaughan
author2-roleVaughan, Brendan.
author_displayVaughan, Melissa
detailed_location_catalogSacramento Public Library Storage
display_description

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

format_catalogBook
eBook
format_category_catalogBooks
eBook
idfc786059-83e9-0d18-1bed-7ba6bc1cc117
isbn9780061956225
9780062014351
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b20422374.i80083638Sacramento Public Library Storage641.59747 V368 20101falsefalseOn Shelfhotag
overdrive:76d353c7-e25a-475a-9ad1-c6803302b05d-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-08-03T09:57:57.543Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.59747 V368 2010
owning_library_catalogSacramento Public Library
primary_isbn9780061956225
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b20422374BookBooks1st ed.EnglishWilliam Morrow, c2010.264 p. : col. ill. ; 26 cm.
overdrive:76d353c7-e25a-475a-9ad1-c6803302b05deBookeBookEnglishHarperCollins e-books2010
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20422374.i80083638On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
overdrive:76d353c7-e25a-475a-9ad1-c6803302b05d-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetBrooklyn (New York, N.Y.) -- Social life and customs
Cookbooks
Cooking -- New York (State) -- New York
Cooking, American
title_displayThe new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map
title_fullThe New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
The new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map / Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell
title_shortThe new Brooklyn cookbook
title_subrecipes and stories from 31 restaurants that put Brooklyn on the culinary map
topic_facetCooking
Cooking & Food
Cooking, American
Nonfiction
Social life and customs