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Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Lexile measure:
1220L
Description

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.From the Hardcover edition.

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ISBN:
9780385740036
9780375898709
Lexile measure:
1220L
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Grouping Information

Grouped Work IDf84e1fe8-a076-d3b4-f5e7-e8a3e7b8834d
Grouping Titleandrew zimmerns bizarre world of food brains bugs and blood sausage
Grouping Authorandrew zimmern
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-24 02:27:14AM
Last Indexed2020-10-24 02:54:41AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorZimmern, Andrew.
author_displayZimmern, Andrew
available_at_catalogMartin Luther King Jr.
detailed_location_catalogMartin Luther King, Jr. Teen Area
display_description

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.

From the Hardcover edition.

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lexile_score1220
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owning_library_catalogSacramento Public Library
owning_location_catalogMartin Luther King Jr.
primary_isbn9780385740036
publishDate2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20562470BookBooks1st ed.EnglishDelacorte Press, 2011.xiii, 189 p., [8] p. of plates : col. il. ; 22 cm.
overdrive:bd6ad039-8a3f-41de-a2ec-412801b7501deBookeBookEnglishRandom House Children's Books2011
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scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20562470.i63884227On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:bd6ad039-8a3f-41de-a2ec-412801b7501d-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetCooking (Wild foods)
Cooking -- Humor
Food habits
International cooking
title_displayAndrew Zimmern's bizarre world of food : brains, bugs, and blood sausage
title_fullAndrew Zimmern's Bizarre World of Food Brains, Bugs, and Blood Sausage
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern
title_shortAndrew Zimmern's bizarre world of food
title_subbrains, bugs, and blood sausage
topic_facetCooking
Cooking & Food
Cooking (Wild foods)
Food habits
International cooking
Juvenile Nonfiction
Travel