Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage
Author:
NoveList Series:
Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2011
Language:
English
Lexile measure:
1220L
Description
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern — star of TV's Bizarre Foods — not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
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ISBN:
9780385740036
9780375898709
9780375898709
Lexile measure:
1220L
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Grouping Information
Grouped Work ID | f84e1fe8-a076-d3b4-f5e7-e8a3e7b8834d |
---|---|
Grouping Title | andrew zimmerns bizarre world of food brains bugs and blood sausage |
Grouping Author | andrew zimmern |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-11-29 02:22:25AM |
Last Indexed | 2023-11-29 02:46:14AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Zimmern, Andrew
author_display
Zimmern, Andrew
available_at_catalog
Belle Cooledge
detailed_location_catalog
Belle Cooledge Teen Area
display_description
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern — star of TV's Bizarre Foods — not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
format_catalog
Book
eBook
eBook
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Books
eBook
eBook
id
f84e1fe8-a076-d3b4-f5e7-e8a3e7b8834d
isbn
9780375898709
9780385740036
9780385740036
itype_catalog
Teen Book
last_indexed
2023-11-29T10:46:14.529Z
lexile_score
1220
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
TEEN 394.12 Z76a 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Belle Cooledge
primary_isbn
9780385740036
publishDate
2011
publisher
Delacorte Press
Random House Children's Books
Random House Children's Books
recordtype
grouped_work
series
Bizarre world of food
series_with_volume
Bizarre world of food|
subject_facet
Cooking (Wild foods)
Cooking -- Humor
Food habits
International cooking
Cooking -- Humor
Food habits
International cooking
title_display
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage
title_full
Andrew Zimmern's Bizarre World of Food Brains, Bugs, and Blood Sausage
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern
Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern
title_short
Andrew Zimmern's bizarre world of food
title_sub
brains, bugs, and blood sausage
topic_facet
Cooking
Cooking & Food
Cooking (Wild foods)
Food habits
International cooking
Juvenile Nonfiction
Sociology
Travel
Cooking & Food
Cooking (Wild foods)
Food habits
International cooking
Juvenile Nonfiction
Sociology
Travel
Solr Details Tables
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overdrive:bd6ad039-8a3f-41de-a2ec-412801b7501d | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b20562470 | Book | Books | 1st ed | English | Delacorte Press | 2011 | xiii, 189 p., [8] p. of plates : col. il. ; 22 cm. | |
overdrive:bd6ad039-8a3f-41de-a2ec-412801b7501d | eBook | eBook | English | Random House Children's Books | 2011 |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b20562470 | .i63884227 | On Shelf | On Shelf | false | true | true | false | false | true | 9999 | ||
overdrive:bd6ad039-8a3f-41de-a2ec-412801b7501d | -2 | Available Online | Available Online | false | true | true | false | false | false |