Whole beast butchery: the complete visual guide to beef, lamb, and pork
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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ISBN:
9781452100593
9781452101903
9781452101903
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Grouping Information
Grouped Work ID | f846f778-7dff-f0cb-94d1-e72910f6a382 |
---|---|
Grouping Title | whole beast butchery the complete visual guide to beef lamb and pork |
Grouping Author | ryan farr |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-04 03:23:39AM |
Last Indexed | 2023-06-04 03:49:39AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Binns, Brigit Legere
author
Farr, Ryan
author2-role
Binns, Brigit Legere
hoopla digital
hoopla digital
author_display
Farr, Ryan
available_at_catalog
Central
detailed_location_catalog
Central
display_description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
f846f778-7dff-f0cb-94d1-e72910f6a382
isbn
9781452100593
9781452101903
9781452101903
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-04T10:49:39.907Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.66 F239 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781452100593
publishDate
2011
publisher
Chronicle Books
Chronicle Books LLC
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Cooking (Meat)
Electronic books
Meat cuts
Meat cutting
Electronic books
Meat cuts
Meat cutting
title_display
Whole beast butchery : the complete visual guide to beef, lamb, and pork
title_full
Whole Beast Butchery : the Complete Visual Guide to Beef, Lamb, and Pork [electronic resource] Farr, Ryan.
Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork
Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork
Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
title_short
Whole beast butchery
title_sub
the complete visual guide to beef, lamb, and pork
topic_facet
Cooking & Food
Cooking (Meat)
Electronic books
Meat cuts
Meat cutting
Nonfiction
Cooking (Meat)
Electronic books
Meat cuts
Meat cutting
Nonfiction
Solr Details Tables
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overdrive:49d61c5d-3151-4fe4-93d7-0922d0456a58 | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online |
record_details
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---|---|---|---|---|---|---|---|---|
hoopla:MWT14867735 | eBook | eBook | English | Chronicle Books LLC | 2011 | 1 online resource | ||
ils:.b20829085 | Book | Books | English | Chronicle Books | c2011 | 239 p. : ill. (chiefly col.) ; 27 cm. | ||
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