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Whole beast butchery: the complete visual guide to beef, lamb, and pork

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Publisher:
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Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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ISBN:
9781452100593
9781452101903
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Grouping Information

Grouped Work IDf846f778-7dff-f0cb-94d1-e72910f6a382
Grouping Titlewhole beast butchery the complete visual guide to beef lamb and pork
Grouping Authorryan farr
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-13 02:08:37AM
Last Indexed2022-08-13 03:01:14AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Binns, Brigit Legere
author
Farr, Ryan
author2-role
Binns, Brigit Legere
hoopla digital
author_display
Farr, Ryan
available_at_catalog
Central
detailed_location_catalog
Central
display_description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
f846f778-7dff-f0cb-94d1-e72910f6a382
isbn
9781452100593
9781452101903
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-08-13T10:01:14.768Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.66 F239 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781452100593
publishDate
2011
publisher
Chronicle Books
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Cooking (Meat)
Electronic books
Meat cuts
Meat cutting
title_display
Whole beast butchery : the complete visual guide to beef, lamb, and pork
title_full
Whole Beast Butchery : the Complete Visual Guide to Beef, Lamb, and Pork [electronic resource] Farr, Ryan.
Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork
Whole beast butchery : the complete visual guide to beef, lamb, and pork / Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
title_short
Whole beast butchery
title_sub
the complete visual guide to beef, lamb, and pork
topic_facet
Cooking & Food
Cooking (Meat)
Electronic books
Meat cuts
Meat cutting
Nonfiction

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
hoopla:MWT14867735Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/14865500?utm_source=MARCAvailable Online
ils:.b20829085.i80102827Central641.66 F239 20111falsefalseOn Shelfcenag
overdrive:49d61c5d-3151-4fe4-93d7-0922d0456a58-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT14867735eBookeBookEnglishChronicle Books LLC20111 online resource
ils:.b20829085BookBooksEnglishChronicle Booksc2011239 p. : ill. (chiefly col.) ; 27 cm.
overdrive:49d61c5d-3151-4fe4-93d7-0922d0456a58eBookeBookEnglishChronicle Books LLC2011

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT14867735Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:.b20829085.i80102827On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
overdrive:49d61c5d-3151-4fe4-93d7-0922d0456a58-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse