Two line cooks decide to open their own restaurant in New Orleans in the second book in the Rickey and G-Man series by novelist Poppy Z. Brite.
New Orleans natives Rickey and G-man are lifetime friends and down-and-out line cooks desperate to make a quick buck. When Rickey concocts the idea of opening a restaurant in their alcohol-loving hometown where every dish packs a spirited punch, they know they’re on their way to the bank....

"Liquor has become one of the hottest restaurants in New Orleans, thanks to chefs Rickey and G-man's wildly creative, booze-laced menu. But they find that with success comes stress - one of the main problems being to find chefs who can cook to their standards. One day an old colleague, Milford Goodman, walks into their kitchen. He's just been released from Angola prison, exonerated for a murder he didn't commit - and he's black. No one will give him...