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Vegetable simple: A Cookbook

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Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--
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ISBN:
9780593132487
9780593132494
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Grouping Information

Grouped Work IDf09a9bbc-a516-6176-af78-e0556534e580
Grouping Titlevegetable simple
Grouping Authoreric ripert
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-01-28 02:08:35AM
Last Indexed2022-01-28 04:48:23AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Parry, Nigel
authorRipert, Eric
author2-roleParry, Nigel,photographer
author_displayRipert, Eric
available_at_catalogCentral
South Natomas
detailed_location_catalogBelle Cooledge
Central
Fair Oaks
South Natomas
display_description"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--
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Central
Fair Oaks
South Natomas
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publishDate2020
2021
publisherRandom House Publishing Group
Random House,
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subject_facetCookbooks
Cooking (Vegetables)
title_displayVegetable simple
title_fullVegetable Simple A Cookbook
Vegetable simple / Eric Ripert ; photographs by Nigel Parry
title_shortVegetable simple
title_subA Cookbook
topic_facetCooking & Food
Cooking (Vegetables)
Nonfiction