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Chinese soul food: a friendly guide for homemade dumplings, stir-fries, soups, and more

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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!
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ISBN:
9781632171238
9781632171245
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Grouping Information

Grouped Work IDedc5f6a5-5694-4e4c-8b64-3c1e9272ffff
Grouping Titlechinese soul food a friendly guide for homemade dumplings stir fries soups and more
Grouping Authorhsiao ching chou
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-19 09:04:04AM
Last Indexed2020-09-19 09:07:21AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Barboza, Clare,
authorHsiao-Ching Chou
author2-roleBarboza, Clare,photographer (expression)
author_displayChou, Hsiao-Ching
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display_descriptionChinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are
unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!
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subject_facetCookbooks
Cooking, Chinese
title_displayChinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
title_fullChinese Soul Food A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more / Hsiao-Ching Chou ; photography by Clare Barboza
title_shortChinese soul food
title_suba friendly guide for homemade dumplings, stir-fries, soups, and more
topic_facetCooking & Food
Nonfiction