Chinese soul food: a friendly guide for homemade dumplings, stir-fries, soups, and more
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Publisher:
Sasquatch Books
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
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ISBN:
9781632171238
9781632171245
9781632171245
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Grouping Information
Grouped Work ID | edc5f6a5-5694-4e4c-8b64-3c1e9272ffff |
---|---|
Grouping Title | chinese soul food a friendly guide for homemade dumplings stir fries soups and more |
Grouping Author | hsiao ching chou |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-09-25 02:08:35AM |
Last Indexed | 2023-09-25 02:35:31AM |
Solr Fields
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accelerated_reader_reading_level
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auth_author2
Barboza, Clare
author
Chou, Hsiao-Ching, 1972-
author2-role
Barboza, Clare,photographer (expression)
author_display
Chou, Hsiao-Ching
available_at_catalog
Belle Cooledge
Central
Colonial Heights
Southgate
Central
Colonial Heights
Southgate
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Belle Cooledge
Central
Colonial Heights
Elk Grove
South Natomas
Southgate
Central
Colonial Heights
Elk Grove
South Natomas
Southgate
display_description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
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Book
eBook
eBook
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Books
eBook
eBook
id
edc5f6a5-5694-4e4c-8b64-3c1e9272ffff
isbn
9781632171238
9781632171245
9781632171245
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-09-25T09:35:31.100Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5951 C552 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Belle Cooledge
Central
Colonial Heights
Elk Grove
South Natomas
Southgate
Central
Colonial Heights
Elk Grove
South Natomas
Southgate
primary_isbn
9781632171238
publishDate
2018
publisher
Sasquatch Books
recordtype
grouped_work
series
Chinese Soul Food
series_with_volume
Chinese Soul Food|
subject_facet
Cookbooks
Cooking, Chinese
Cooking, Chinese
title_display
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
title_full
Chinese Soul Food A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more / Hsiao-Ching Chou ; photography by Clare Barboza
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more / Hsiao-Ching Chou ; photography by Clare Barboza
title_short
Chinese soul food
title_sub
a friendly guide for homemade dumplings, stir-fries, soups, and more
topic_facet
Cooking & Food
Nonfiction
Nonfiction
Solr Details Tables
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