We look forward to seeing you on your next visit to the library. Find a location near you.

Chinese soul food: a friendly guide for homemade dumplings, stir-fries, soups, and more

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Publisher:
Sasquatch Books
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
 
In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781632171238
9781632171245
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDedc5f6a5-5694-4e4c-8b64-3c1e9272ffff
Grouping Titlechinese soul food a friendly guide for homemade dumplings stir fries soups and more
Grouping Authorhsiao ching chou
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-28 02:08:33AM
Last Indexed2022-05-27 03:11:54AM
Novelist Primary ISBN9781632171245

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Barboza, Clare
authorChou, Hsiao-Ching
author2-roleBarboza, Clare,photographer (expression)
author_displayChou, Hsiao-Ching
available_at_catalogElk Grove
McClatchy
detailed_location_catalogBelle Cooledge
Central
Colonial Heights
Elk Grove
McClatchy
North Natomas
Rio Linda
display_descriptionAny kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!"
 
In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
format_catalogBook
eBook
format_category_catalogBooks
eBook
idedc5f6a5-5694-4e4c-8b64-3c1e9272ffff
isbn9781632171238
9781632171245
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
overdrive:645f3ce8-d0f9-449b-b892-ecb2fdfb0402-2Online OverDrive CollectionOnline OverDriveeBookeBook3falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b25262129.i77718914Elk Grove641.5951 C552 20181falsefalseOn Shelfelkag
ils:.b25262129.i78825684McClatchy641.5951 C552 20181falsefalseOn Shelfmccag
ils:.b25262129.i77718926North Natomas641.5951 C552 20181falsefalseDue Jun 15, 2022nntag
ils:.b25262129.i77718963Colonial Heights641.5951 C552 20181falsefalseDue Jun 9, 2022chsag
ils:.b25262129.i78703074Rio Linda641.5951 C552 20181falsefalseDue May 17, 2022rioag
ils:.b25262129.i77500994Central641.5951 C552 20181falsefalseDue Jun 14, 2022cenag
ils:.b25262129.i77718951Belle Cooledge641.5951 C552 20181falsefalseDue Jun 7, 2022cooag
itype_catalogAdult Book Non-Fiction
last_indexed2022-05-27T10:11:54.801Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5951 C552 2018
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Central
Colonial Heights
Elk Grove
McClatchy
North Natomas
Rio Linda
primary_isbn9781632171238
publishDate2018
publisherSasquatch Books
Sasquatch Books,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:645f3ce8-d0f9-449b-b892-ecb2fdfb0402eBookeBookEnglishSasquatch Books2018
ils:.b25262129BookBooksEnglishSasquatch Books[2018]251 pages : color illustrations ; 24 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:645f3ce8-d0f9-449b-b892-ecb2fdfb0402-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b25262129.i77718914On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25262129.i78825684On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25262129.i77718926Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25262129.i77718963Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25262129.i78703074Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25262129.i77500994Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25262129.i77718951Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
seriesChinese Soul Food
series_with_volumeChinese Soul Food|
subject_facetCookbooks
Cooking, Chinese
title_displayChinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
title_fullChinese Soul Food A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more / Hsiao-Ching Chou ; photography by Clare Barboza
title_shortChinese soul food
title_suba friendly guide for homemade dumplings, stir-fries, soups, and more
topic_facetCooking & Food
Nonfiction