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Chinese soul food: a friendly guide for homemade dumplings, stir-fries, soups, and more

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English

Description

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!"
 
In Chinese Soul Food, you’ll find:
 
• 80 approachable recipes for homestyle Chinese dishes
• Essential tips for Chinese cooking, including wok care, rice preparation, and more
• Basic Chinese pantry staples, plus acceptable substitutions for busy cooks
 
Recipes include:
 
• Red-braised porky belly
• Dry-fried green beans
• Braised-beef noodle soup
• Green onion pancakes
• Garlic eggplant
• Hsiao-Ching Chou’s famous potstickers
• And much more!
 
Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

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ISBN:
9781632171238
9781632171245

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Grouping Information

Grouped Work IDedc5f6a5-5694-4e4c-8b64-3c1e9272ffff
Grouping Titlechinese soul food a friendly guide for homemade dumplings stir fries soups and more
Grouping Authorhsiao ching chou
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-10-05 02:11:20AM
Last Indexed2024-10-05 02:30:08AM

Solr Fields

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auth_author2
Barboza, Clare
author
Chou, Hsiao-Ching, 1972-
author2-role
Barboza, Clare,photographer (expression)
author_display
Chou, Hsiao-Ching
available_at_catalog
Central
McClatchy
North Natomas
Pocket-Greenhaven
detailed_location_catalog
Carmichael
Central
McClatchy
North Natomas
Pocket-Greenhaven
Sylvan Oaks
display_description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!"
 
In Chinese Soul Food, you’ll find:
 
• 80 approachable recipes for homestyle Chinese dishes
• Essential tips for Chinese cooking, including wok care, rice preparation, and more
• Basic Chinese pantry staples, plus acceptable substitutions for busy cooks
 
Recipes include:
 
• Red-braised porky belly
• Dry-fried green beans
• Braised-beef noodle soup
• Green onion pancakes
• Garlic eggplant
• Hsiao-Ching Chou’s famous potstickers
• And much more!
 
Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
edc5f6a5-5694-4e4c-8b64-3c1e9272ffff
isbn
9781632171238
9781632171245
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-10-05T09:30:08.836Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5951 C552 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
McClatchy
North Natomas
Pocket-Greenhaven
Sylvan Oaks
primary_isbn
9781632171238
publishDate
2018
publisher
Blue Star Press
Sasquatch Books
recordtype
grouped_work
series
Chinese Soul Food
series_with_volume
Chinese Soul Food|
subject_facet
Cookbooks
Cooking, Chinese
title_display
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
title_full
Chinese Soul Food A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more / Hsiao-Ching Chou ; photography by Clare Barboza
title_short
Chinese soul food
title_sub
a friendly guide for homemade dumplings, stir-fries, soups, and more
topic_facet
Cooking & Food
Nonfiction

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