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The bizarre truth: how I walked out the door mouth first-- and came back shaking my head

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Author:
Zimmern, Andrew.
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English
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394.12 Z76 2009
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394.12 Z76 2009
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394.12 Z76 2009
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"Andrew Zimmern, the host of the Travel Channel's hit series 'Bizarre Foods with Andrew Zimmern", has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that is consumed as food globally, from cow-vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland...For Zimmern, local cuisine--bizarre, gross, or downright stomach turning, as it may be to us-- it is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic--the bizarre truth--about cultures everywhere..."--Dust jacket.
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Subjects
Subjects
Cooking & Food
Essays
Food
Food -- Cross-cultural studies
Food habits
Food habits -- Cross-cultural studies
Nonfiction
Travel
Zimmern, Andrew
Zimmern, Andrew -- Travel
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ISBN:
9780767931298
9781415966891
9780767931304
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Grouped Work IDea73b1b1-e64f-7931-1b85-f22cd4675a3d
Grouping Titlebizarre truth how i walked out the door mouth first and came back shaking my head
Grouping Authorandrew zimmern
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-21 02:28:23AM
Last Indexed2020-10-21 02:56:24AM
Novelist Primary ISBNnone

Solr Details

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subject_facetFood -- Cross-cultural studies
Food habits -- Cross-cultural studies
Zimmern, Andrew -- Travel
title_displayThe bizarre truth : how I walked out the door mouth first-- and came back shaking my head
title_fullThe Bizarre Truth How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
The bizarre truth : how I walked out the door mouth first-- and came back shaking my head / Andrew Zimmern
title_shortThe bizarre truth
title_subhow I walked out the door mouth first-- and came back shaking my head
topic_facetCooking & Food
Essays
Food
Food habits
Nonfiction
Travel
Zimmern, Andrew