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Grains for every season: rethinking our way with grains

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Language:
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Description
"Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef/owner of Ava Gene's in Portland--can't live without it... McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be"--
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Grouping Information

Grouped Work IDe70082a1-99cd-3eb5-97ed-722db9ecc21b
Grouping Titlegrains for every season rethinking our way with grains
Grouping Authorjoshua mcfadden
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-25 02:08:31AM
Last Indexed2022-05-25 05:05:16AM
Novelist Primary ISBN9781648291135

Solr Details

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Holmberg, Martha
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Meeker, AJ
authorMcFadden, Joshua
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Holmberg, Martha,author
Marti, Ashley,photographer
Meeker, AJ,photographer
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subject_facetCookbooks
Cooking (Cereals)
Cooking (Natural foods)
Electronic books
Grain
title_displayGrains for every season : rethinking our way with grains
title_fullGrains for Every Season Rethinking Our Way with Grains
Grains for every season : rethinking our way with grains / Joshua McFadden with Martha Holmberg ; photographs by AJ Meeker, Ashley Marti, and David Alvarado
Grains for every season : rethinking our way with grains [electronic resource] McFadden, Joshua,
title_shortGrains for every season
title_subrethinking our way with grains
topic_facetCooking & Food
Cooking (Cereals)
Cooking (Natural foods)
Electronic books
Grain
Nonfiction