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Zahav: a world of Israeli cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2015
Language:
English
Description

James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)

James Beard Book of the Year and Best International Cookbook (2016)


The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.
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ISBN:
9780544373280
9780544373297
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Grouping Information

Grouped Work IDdcb6ff7f-6f42-9a1f-b570-abb3e06f6f1b
Grouping Titlezahav a world of israeli cooking
Grouping Authormichael solomonov
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-26 02:08:33AM
Last Indexed2022-09-26 02:44:17AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Cook, Steven
author
Solomonov, Michael
author2-role
Cook, Steven,author
author_display
Solomonov, Michael
available_at_catalog
Carmichael
detailed_location_catalog
Carmichael
Central
display_description

James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)

James Beard Book of the Year and Best International Cookbook (2016)


The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
dcb6ff7f-6f42-9a1f-b570-abb3e06f6f1b
isbn
9780544373280
9780544373297
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-26T09:44:17.856Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5956 S689 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
primary_isbn
9780544373280
publishDate
2015
publisher
HarperCollins
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Israeli
title_display
Zahav : a world of Israeli cooking
title_full
Zahav : a world of Israeli cooking / Michael Solomonov and Steven Cook ; photographs by Michael Persico
Zahav A World of Israeli Cooking
title_short
Zahav
title_sub
a world of Israeli cooking
topic_facet
Cooking & Food
Cooking, Israeli
Nonfiction

Solr Details Tables

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overdrive:a63e8bea-015a-4a11-bb35-c0b4c1f6088d-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
ils:.b23809267.i72691530Central641.5956 S689 20151falsefalseIn Transitcenag
ils:.b23809267.i72691554Carmichael641.5956 S689 20151falsefalseOn Shelfcarag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:a63e8bea-015a-4a11-bb35-c0b4c1f6088deBookeBookEnglishHarperCollins2015
ils:.b23809267BookBooksEnglishHoughton Mifflin Harcourt2015368 pages : illustrations (chiefly color) ; 29 cm

scoping_details_catalog

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ils:.b23809267.i72691554On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911