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Zahav: a world of Israeli cooking

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Pub. Date:
2015.
Language:
English
Description

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").

Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.

Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

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ISBN:
9780544373280
9780544373297
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Grouping Information

Grouped Work IDdcb6ff7f-6f42-9a1f-b570-abb3e06f6f1b
Grouping Titlezahav a world of israeli cooking
Grouping Authormichael solomonov
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-07 02:27:39AM
Last Indexed2021-05-07 02:55:00AM
Novelist Primary ISBN9780544373280

Solr Details

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auth_author2Cook, Steven,
authorMichael Solomonov
author2-roleCook, Steven,author.
hoopla digital.
author_displaySolomonov, Michael
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Isleton
detailed_location_catalogCentral
Isleton
display_description

James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)

James Beard Book of the Year and Best International Cookbook (2016)


The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").


Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.


Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

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subject_facetCookbooks
Cooking, Israeli
Electronic books
title_displayZahav : a world of Israeli cooking
title_fullZahav : a world of Israeli cooking / Michael Solomonov and Steven Cook ; photographs by Michael Persico
Zahav : a world of Israeli cooking [electronic resource] Solomonov, Michael.
Zahav A World of Israeli Cooking
title_shortZahav
title_suba world of Israeli cooking
topic_facetCooking & Food
Cooking, Israeli
Electronic books
Nonfiction