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Authentic recipes from the Philippines

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Author:
Alejandro, Reynaldo G.
Series:
Authentic Recipes
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
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Arden-Dimick
641.5959 A366 2005
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Description

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include:

  • Lechon
  • Adobo
  • Lumpia
  • Kare Kare
  • Tocino
  • Sinigang
  • Pancit
  • Paella
  • And many more!
    • Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
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    Subjects
    Subjects
    Cookbooks
    Cooking & Food
    Cooking, Philippine
    Electronic books
    Nonfiction
    Reference
    More Details
    Contributors:
    hoopla digital
    Invernizzi, Luca
    ISBN:
    9780794602383
    9781462905331
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    Grouping Information

    Grouped Work IDdc9d59aa-b003-04c3-8aa2-2ec6939e2376
    Grouping Titleauthentic recipes from the philippines
    Grouping Authorreynaldo g alejandro
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2023-09-27 02:08:33AM
    Last Indexed2023-09-27 02:28:54AM

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    Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include:

  • Lechon
  • Adobo
  • Lumpia
  • Kare Kare
  • Tocino
  • Sinigang
  • Pancit
  • Paella
  • And many more!
    • Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
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    dc9d59aa-b003-04c3-8aa2-2ec6939e2376
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    last_indexed
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    literary_form
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    literary_form_full
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    local_callnumber_catalog
    641.5959 A366 2005
    owning_library_catalog
    Sacramento Public Library
    owning_location_catalog
    Arden-Dimick
    primary_isbn
    9780794602383
    publishDate
    2005
    2012
    publisher
    Distributed by Tuttle Pub
    Periplus Editions
    Tuttle Publishing
    recordtype
    grouped_work
    series
    Authentic Recipes
    series_with_volume
    Authentic Recipes|
    subject_facet
    Cookbooks
    Cooking, Philippine
    Electronic books
    title_display
    Authentic recipes from the Philippines
    title_full
    Authentic Recipes from the Philippines
    Authentic recipes from the Philippines / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni
    Authentic recipes from the Philippines [electronic resource] Alejandro, Reynaldo G.
    title_short
    Authentic recipes from the Philippines
    topic_facet
    Cookbooks
    Cooking & Food
    Cooking, Philippine
    Electronic books
    Nonfiction
    Reference

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    hoopla:MWT11841789eBookeBookEnglishTuttle Publishing20121 online resource
    ils:.b17133038BookBooksEnglishDistributed by Tuttle Pubc2005112 p. : col. ill. ; 29 cm.
    overdrive:85b2a519-78e0-4652-9927-9a7390793fb2eBookeBookEnglishTuttle Publishing2012

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