Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

SEARCH
Advanced Search
LOG INTO MY ACCOUNT
Library Hours & Locations
Library Home Page

The art of flavor: practices and principles for creating delicious food

Book Cover
Average Rating
Author:
Daniel Patterson
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Choose a Format
Book
      Show Edition
On Shelf
Arcade
641.5 P317 2017
Carmichael
641.5 P317 2017
Central
641.5 P317 2017
  Quick Copy View
Place Hold
Hoopla eAudiobook
      Show Edition
Available Online
Online Hoopla Collection
Check Out Hoopla
OverDrive eBook
      Show Edition
Available Online
Online OverDrive Collection has 2
  Quick Copy View
Check Out OverDrive
Description
"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
Cookbooks
Cooking
Cooking & Food
Flavor
History
Nonfiction
Reference
More Details
Contributors:
hoopla digital.
Aftel, Mandy,author.
ISBN:
9781594634307
9780698197169
9781982413637
Librarian Reviews
Published Reviews
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDd98d8afe-ca5d-462e-254f-bfa759178b20
Grouping Titleart of flavor practices and principles for creating delicious food
Grouping Authordaniel patterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-19 03:19:57AM
Last Indexed2021-09-19 03:54:43AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Aftel, Mandy,
authorDaniel Patterson
author2-roleAftel, Mandy,author.
hoopla digital.
author_displayPatterson, Daniel
available_at_catalogArcade
Carmichael
Central
Elk Grove
Sylvan Oaks
detailed_location_catalogArcade
Carmichael
Central
Elk Grove
Sylvan Oaks
display_description"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
format_catalogBook
eAudiobook
eBook
format_category_catalogAudio Books
Books
eBook
idd98d8afe-ca5d-462e-254f-bfa759178b20
isbn9780698197169
9781594634307
9781982413637
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:7aadbe37-11a1-4074-a80e-c2a4b6549c4c-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, OverDrive ReadAvailable Online
ils:.b25147924.i76775999Central641.5 P317 20171falsefalseOn Shelfcenag
ils:.b25147924.i76776001Sylvan Oaks641.5 P317 20171falsefalseOn Shelfsylag
ils:.b25147924.i76775987Elk Grove641.5 P317 20171falsefalseOn Shelfelkag
ils:.b25147924.i76776013Carmichael641.5 P317 20171falsefalseOn Shelfcarag
ils:.b25147924.i76776025Arcade641.5 P317 20171falsefalseOn Shelfarcag
hoopla:MWT11867793Online Hoopla CollectionOnline HooplaeAudiobookAudio Books1falsetrueHooplahttps://www.hoopladigital.com/title/11867793?utm_source=MARCAvailable Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-09-19T10:54:43.591Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5 P317 2017
owning_library_catalogSacramento Public Library
owning_location_catalogArcade
Carmichael
Central
Elk Grove
Sylvan Oaks
primary_isbn9781594634307
publishDate2017
2018
publisherBlackstone Publishing,
Penguin Publishing Group
Riverhead Books,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:7aadbe37-11a1-4074-a80e-c2a4b6549c4ceBookeBookEnglishPenguin Publishing Group2017
ils:.b25147924BookBooksEnglishRiverhead Books, 2017.276 pages ; 25 cm
hoopla:MWT11867793eAudiobookAudio BooksUnabridged.EnglishBlackstone Publishing, 2018.1 online resource (1 audio file (4hr., 44 min.)) : digital.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:7aadbe37-11a1-4074-a80e-c2a4b6549c4c-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b25147924.i76775999On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25147924.i76776001On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25147924.i76775987On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25147924.i76776013On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25147924.i76776025On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
hoopla:MWT11867793Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetCookbooks
Cooking
Flavor
title_displayThe art of flavor : practices and principles for creating delicious food
title_fullThe Art of Flavor Practices and Principles for Creating Delicious Food
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel
The art of flavor : practices and principles for creating delicious food [electronic resource] / Daniel Patterson and Mandy Aftel
title_shortThe art of flavor
title_subpractices and principles for creating delicious food
topic_facetCooking
Cooking & Food
Flavor
History
Nonfiction
Reference