The art of flavor: practices and principles for creating delicious food
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
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ISBN:
9781594634307
9780698197169
9781982413637
9780698197169
9781982413637
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Grouping Information
| Grouped Work ID | d98d8afe-ca5d-462e-254f-bfa759178b20 |
|---|---|
| Grouping Title | art of flavor practices and principles for creating delicious food |
| Grouping Author | daniel patterson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2022-10-02 03:18:56AM |
| Last Indexed | 2022-10-02 03:53:30AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Aftel, Mandy
author
Patterson, Daniel, 1968-
author2-role
Aftel, Mandy,author
hoopla digital
hoopla digital
author_display
Patterson, Daniel
available_at_catalog
Arcade
Carmichael
Central
Galt
Sylvan Oaks
Carmichael
Central
Galt
Sylvan Oaks
detailed_location_catalog
Arcade
Carmichael
Central
Galt
Sylvan Oaks
Carmichael
Central
Galt
Sylvan Oaks
display_description
"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
format_catalog
Book
eAudiobook
eBook
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
Books
eBook
id
d98d8afe-ca5d-462e-254f-bfa759178b20
isbn
9780698197169
9781594634307
9781982413637
9781594634307
9781982413637
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-02T10:53:30.548Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 P317 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arcade
Carmichael
Central
Galt
Sylvan Oaks
Carmichael
Central
Galt
Sylvan Oaks
primary_isbn
9781594634307
publishDate
2017
2018
2018
publisher
Blackstone Publishing
Penguin Publishing Group
Riverhead Books
Penguin Publishing Group
Riverhead Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Flavor
Cooking
Flavor
title_display
The art of flavor : practices and principles for creating delicious food
title_full
The Art of Flavor Practices and Principles for Creating Delicious Food
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel
The art of flavor : practices and principles for creating delicious food [electronic resource] / Daniel Patterson and Mandy Aftel
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel
The art of flavor : practices and principles for creating delicious food [electronic resource] / Daniel Patterson and Mandy Aftel
title_short
The art of flavor
title_sub
practices and principles for creating delicious food
topic_facet
Cooking
Cooking & Food
Flavor
History
Nonfiction
Reference
Cooking & Food
Flavor
History
Nonfiction
Reference
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