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The art of flavor: practices and principles for creating delicious food

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"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
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ISBN:
9781594634307
9780698197169
9781982413637
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Grouping Information

Grouped Work IDd98d8afe-ca5d-462e-254f-bfa759178b20
Grouping Titleart of flavor practices and principles for creating delicious food
Grouping Authordaniel patterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-19 03:19:57AM
Last Indexed2021-09-19 03:54:43AM
Novelist Primary ISBNnone

Solr Details

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authorDaniel Patterson
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display_description"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
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subject_facetCookbooks
Cooking
Flavor
title_displayThe art of flavor : practices and principles for creating delicious food
title_fullThe Art of Flavor Practices and Principles for Creating Delicious Food
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel
The art of flavor : practices and principles for creating delicious food [electronic resource] / Daniel Patterson and Mandy Aftel
title_shortThe art of flavor
title_subpractices and principles for creating delicious food
topic_facetCooking
Cooking & Food
Flavor
History
Nonfiction
Reference