Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The rise: Black Cooks and the Soul of American Food: A Cookbook

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2020.
Language:
English
Description
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9780316480680
9780316704199
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDd96c2a43-c449-421a-53b9-1bf61ecc6a79
Grouping Titlerise black cooks and the soul of american food
Grouping Authormarcus samuelsson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-28 06:40:33AM
Last Indexed2021-02-28 06:52:12AM
Novelist Primary ISBN9780316480680

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Endolyn, Osayi, 1982-
authorMarcus Samuelsson
author2-roleEndolyn, Osayi,1982-author.
author_displayMarcus Samuelsson
detailed_location_catalogBelle Cooledge
Central New Books - 1st Floor
McKinley
display_descriptionCelebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
format_catalogBook
eBook
format_category_catalogBooks
eBook
idd96c2a43-c449-421a-53b9-1bf61ecc6a79
isbn9780316480680
9780316704199
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b26403328.i83945374Belle Cooledge641.5975 S193 20201falsefalseDue Apr 3, 2021cooag
ils:.b26403328.i84127107Folsom Adult NEW641.5975 SAM 20201falsefalseDue Mar 10, 2021folad
ils:.b26403328.i83945398Central New Books - 1st Floor641.5975 S193 20201falsefalseOn Holdshelfcenad
ils:.b26403328.i83945404Central New Books - 1st Floor641.5975 S193 20201falsefalseDue Apr 1, 2021cenad
ils:.b26403328.i83945386Central New Books - 1st Floor641.5975 S193 20201falsefalseDue Feb 23, 2021cenad
ils:.b26403328.i83945416McKinley641.5975 S193 20201falsefalseOn Holdshelfmckag
overdrive:c789370c-65fd-4cc8-8ba4-d41946578eb5-2Online OverDrive CollectionOnline OverDriveeBookeBook4falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
itype_catalogAdult Book Non-Fiction
last_indexed2021-02-28T14:52:12.998Z
lexile_score-1
literary_formNon Fiction
literary_form_fullEssays
Non Fiction
local_callnumber_catalog641.5975 S193 2020
local_time_since_added_catalogSix Months
Year
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Central
McKinley
primary_isbn9780316480680
publishDate2020
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26403328BookBooksFirst edition.EnglishVoracious, Little Brown, 2020.xx, 316 pages : color illustrations ; 27 cm
overdrive:c789370c-65fd-4cc8-8ba4-d41946578eb5eBookeBookEnglishLittle, Brown and Company2020
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26403328.i83945374Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26403328.i84127107Checked OutChecked Outfalsefalsetruefalsefalsefalse9999
ils:.b26403328.i83945398Checked OutOn Holdshelffalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26403328.i83945404Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26403328.i83945386Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26403328.i83945416Checked OutOn Holdshelffalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:c789370c-65fd-4cc8-8ba4-d41946578eb5-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
subject_facetAfrican American cooking
Cookbooks
Cooking, American -- Southern style
title_displayThe rise : black cooks and the soul of American food
title_fullThe Rise Black Cooks and the Soul of American Food: A Cookbook
The rise : black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
title_shortThe rise
title_subBlack Cooks and the Soul of American Food: A Cookbook
topic_facetAfrican American cooking
Cooking & Food
Cooking, American
Essays
Nonfiction
Southern style