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The rise: Black Cooks and the Soul of American Food: A Cookbook

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2020.
Language:
English
Description
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
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ISBN:
9780316480680
9780316704199
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Grouping Information

Grouped Work IDd96c2a43-c449-421a-53b9-1bf61ecc6a79
Grouping Titlerise black cooks and the soul of american food
Grouping Authormarcus samuelsson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-13 03:31:49AM
Last Indexed2021-06-13 05:56:05AM
Novelist Primary ISBN9780316480680

Solr Details

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auth_author2Endolyn, Osayi, 1982-
authorMarcus Samuelsson
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Rancho Cordova
display_descriptionCelebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
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eBook
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subject_facetAfrican American cooking
Cookbooks
Cooking, American -- Southern style
title_displayThe rise : black cooks and the soul of American food
title_fullThe Rise Black Cooks and the Soul of American Food: A Cookbook
The rise : black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
title_shortThe rise
title_subBlack Cooks and the Soul of American Food: A Cookbook
topic_facetAfrican American cooking
Cooking & Food
Cooking, American
Essays
Nonfiction
Southern style