Death on the menu
Author:
NoveList Series:
Key West food critic mysteries volume 8.
Series:
Key West food critic mysteries volume 8
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
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ISBN:
9781683317463
9781683317470
9781982539924
9781683317470
9781982539924
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Grouping Information
Grouped Work ID | d7f9cfe4-6b25-5936-b485-9365776cc1d3 |
---|---|
Grouping Title | death on the menu |
Grouping Author | lucy burdette |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-29 02:17:20AM |
Last Indexed | 2024-03-29 02:30:00AM |
Solr Fields
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auth_author2
Jennings, Laura
author
Burdette, Lucy
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Jennings, Laura,reader
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hoopla digital
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Burdette, Lucy
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Central
Fair Oaks
North Natomas
Orangevale
Fair Oaks
North Natomas
Orangevale
detailed_location_catalog
Central
Fair Oaks
North Natomas
Orangevale
Fair Oaks
North Natomas
Orangevale
display_description
Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
format_catalog
Book
eAudiobook
eBook
eAudiobook
eBook
format_category_catalog
Audio Books
Books
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Books
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id
d7f9cfe4-6b25-5936-b485-9365776cc1d3
isbn
9781683317463
9781683317470
9781982539924
9781683317470
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itype_catalog
Adult Fiction
last_indexed
2024-03-29T09:30:00.770Z
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local_callnumber_catalog
MYSTERY Burdette, L.
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Fair Oaks
North Natomas
Orangevale
Fair Oaks
North Natomas
Orangevale
primary_isbn
9781683317463
publishDate
2018
2019
2019
publisher
Blackstone Publishing
CROOKED LANE BOOKS
Crooked Lane Books
CROOKED LANE BOOKS
Crooked Lane Books
recordtype
grouped_work
series
Key West food critic mysteries
series_with_volume
Key West food critic mysteries|8
subject_facet
Detective and mystery fiction
Electronic books
Fiction
Murder -- Investigation -- Fiction
Mystery fiction
Thrillers (Fiction)
Women -- Fiction
Women food writers -- Fiction
Electronic books
Fiction
Murder -- Investigation -- Fiction
Mystery fiction
Thrillers (Fiction)
Women -- Fiction
Women food writers -- Fiction
title_display
Death on the menu
title_full
Death on the Menu
Death on the Menu [electronic resource] / Lucy Burdette
Death on the menu / Lucy Burdette
Death on the Menu [electronic resource] / Lucy Burdette
Death on the menu / Lucy Burdette
title_short
Death on the menu
topic_facet
Electronic books
Fiction
Investigation
Murder
Mystery
Women
Women food writers
Fiction
Investigation
Murder
Mystery
Women
Women food writers
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