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Sugar in the blood: a family's story of slavery and empire

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Pub. Date:
2013.
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English
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In the late 1630s, lured by the promise of the New World, Andrea Stuart's earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story--from the seventeenth century through the present--as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas.

As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade--"white gold," as it was known--had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family's experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family--its genealogy, intimate relationships, circumstances of birth, varying hues of skin--she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.

From the Hardcover edition.

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ISBN:
9780307272836
9780307961150
9781452692661
9780307474544
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Grouping Information

Grouped Work IDd69d04f9-77ae-c766-7cf4-44ef621d51d1
Grouping Titlesugar in the blood a familys story of slavery and empire
Grouping Authorandrea stuart
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-21 02:29:39AM
Last Indexed2021-09-21 03:03:13AM
Novelist Primary ISBN9780307272836

Solr Details

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auth_author2Pitts, Lisa Reneé.
authorStuart, Andrea,
author2-rolePitts, Lisa Reneé.|Narrator
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Martin Luther King Jr.
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Martin Luther King, Jr.
Martin Luther King, Jr. African American Collection
display_description

In the late 1630s, lured by the promise of the New World, Andrea Stuart's earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story--from the seventeenth century through the present--as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas.

As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade--"white gold," as it was known--had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family's experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family--its genealogy, intimate relationships, circumstances of birth, varying hues of skin--she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.

From the Hardcover edition.

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subject_facetBarbados -- History
Slavery -- Barbados -- History
Stuart family
Sugar trade -- Barbados -- History
Sugarcane industry -- Barbados -- History
title_displaySugar in the blood : a family's story of slavery and empire
title_fullSugar in the Blood A Family's Story of Slavery and Empire
Sugar in the blood : a family's story of slavery and empire / Andrea Stuart
Sugar in the blood : a family's story of slavery and empire [electronic resource] / Andrea Stuart
title_shortSugar in the blood
title_suba family's story of slavery and empire
topic_facetBiography & Autobiography
History
Multi-Cultural
Nonfiction
Slavery
Stuart family
Sugar trade
Sugarcane industry