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Delicious!: a novel

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NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily GiffinRuth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.   Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.   To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.Praise for Delicious!  “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . .  The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review  “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle“Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”More
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ISBN:
9781400069620
9780385393478
9781410467942
9780679604617
9780385393461
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Grouping Information

Grouped Work IDd5d5cae3-579a-a1ba-5706-a41a4784e69b
Grouping Titledelicious
Grouping Authorruth reichl
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-02 02:27:12AM
Last Indexed2021-03-01 02:57:50AM
Novelist Primary ISBN9780385393447

Solr Details

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auth_author2Whelan, Julia, 1984-
authorRuth Reichl
author2-roleWhelan, Julia,1984-narrator.
author_displayReichl, Ruth
available_at_catalogBelle Cooledge
Central
Elk Grove
Fair Oaks
Martin Luther King Jr.
North Highlands-Antelope
North Natomas
North Sacramento-Hagginwood
detailed_location_catalogBelle Cooledge
Central
Elk Grove
Fair Oaks
Martin Luther King, Jr.
North Highlands-Antelope
North Natomas
North Sacramento-Hagginwood
display_descriptionNEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin

Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.
 
Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.
 
To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.
Praise for Delicious!
 
“Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”O: The Oprah Magazine
 
“[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . .  The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review
 
“Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle
“Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”Library Journal (starred review)
 
“This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”More
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subject_facetAudiobooks
Hiding places -- Fiction
Large type books
Letters -- Fiction
Life change events -- Fiction
New York (N.Y.) -- Fiction
World War, 1939-1945 -- Ohio -- Akron -- Fiction
title_displayDelicious! : A novel
title_fullDelicious! / Ruth Reichl
Delicious! : A novel / By Ruth Reichl
Delicious! A Novel
Delicious! [text (large print)] : a novel / Ruth Reichl
title_shortDelicious!
title_suba novel
topic_facetFiction
Hiding places
Letters
Life change events
Literature
World War, 1939-1945